CHEESE STUFFED FRENCH TOAST RECIPES

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FRENCH TOAST (STUFFED WITH CREAM CHEESE) RECIPE - FOOD.COM



French Toast (stuffed with Cream Cheese) Recipe - Food.com image

Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 11

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

Steps:

  • Cut each slice of bread in half.
  • Beat eggs with milk and pinch of salt.
  • In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
  • Spread one-fourth of cheese filling evenly over four slices of bread.
  • Top with unspread slices of bread to form half-sandwiches.
  • Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
  • Let excess drip off.
  • Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
  • Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
  • Turn and brown second side over low heat.
  • If sandwiches fry too quickly, filling will not be warm.
  • Serve immediately, allowing 2 halves to each portion.
  • Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

Nutrition Facts : Calories 565.2, FatContent 37.2, SaturatedFatContent 19.7, CholesterolContent 280.8, SodiumContent 649.9, CarbohydrateContent 39.8, FiberContent 2, SugarContent 9.7, ProteinContent 18.1

CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE RECIPE ...



Cheese-Stuffed French Toast with Strawberry Sauce Recipe ... image

Provided by MyRecipes

Yield 6 servings (serving size: 2 slices toast and 1/2 cup sauce)

Number Of Ingredients 11

12 (1-ounce) diagonally cut slices French bread
¼ cup sifted powdered sugar
1 (8-ounce) tub reduced-fat cream cheese
2?½ cups 1% low-fat milk
? cup sugar
½ teaspoon vanilla extract
4 large egg whites
2 large eggs
Cooking spray
Strawberry Sauce
Candied Lemon Rind

Steps:

  • Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside.
  • Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.
  • Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.
  • Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.

Nutrition Facts : Calories 517 calories, CarbohydrateContent 89.5 g, CholesterolContent 101 mg, FatContent 10.9 g, FiberContent 4 g, ProteinContent 17.8 g, SaturatedFatContent 5.4 g, SodiumContent 653 mg

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