FRENCH TOAST (STUFFED WITH CREAM CHEESE) RECIPE - FOOD.COM
Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each slice of bread in half.
- Beat eggs with milk and pinch of salt.
- In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
- Spread one-fourth of cheese filling evenly over four slices of bread.
- Top with unspread slices of bread to form half-sandwiches.
- Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
- Let excess drip off.
- Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
- Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
- Turn and brown second side over low heat.
- If sandwiches fry too quickly, filling will not be warm.
- Serve immediately, allowing 2 halves to each portion.
- Sprinkle with cinnamon-sugar and top with sour cream and strawberries.
Nutrition Facts : Calories 565.2, FatContent 37.2, SaturatedFatContent 19.7, CholesterolContent 280.8, SodiumContent 649.9, CarbohydrateContent 39.8, FiberContent 2, SugarContent 9.7, ProteinContent 18.1
CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE RECIPE ...
Provided by MyRecipes
Yield 6 servings (serving size: 2 slices toast and 1/2 cup sauce)
Number Of Ingredients 11
Steps:
- Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside.
- Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.
- Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.
- Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.
Nutrition Facts : Calories 517 calories, CarbohydrateContent 89.5 g, CholesterolContent 101 mg, FatContent 10.9 g, FiberContent 4 g, ProteinContent 17.8 g, SaturatedFatContent 5.4 g, SodiumContent 653 mg
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