BOARS HEAD CAJUN TURKEY RECIPES

Steps:

• In a large Dutch oven or pot, cook sausage over medium-low heat until browned, about 10 minutes.
• Remove from pot, let cool and cut into thin slices.
• Add oil, onions and carrots; cook on medium until soft, about 5 minutes. Add garlic and cook 1 minute more.
• Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.
• Cook, covered for about 10 to 15 minutes. Add kale and cook partially covered until the potatoes are tender, about 5-6 minutes. Adjust salt if needed.

Steps:

• Bring a large pot of salted water to a boil.
• Meanwhile heat a large nonstick skillet and brown the sausage over medium-high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes; remove from heat.
• When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.
• When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
• Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, about 1 minute, reduce flame to low and add pasta back to the pot with the sausage.
• Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
• Add 1/2 cup of reserved pasta water and mix well adding more if needed.
• Serve in pasta bowls with additional grated cheese on the side, if desired.