CHEESE STRAW RECIPE RECIPES
CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
CHEESE STRAWS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
More about "cheese straw recipe recipes"
PESTO CHEESE STRAW CHRISTMAS TREE RECIPE | BBC GOOD FOOD
Create this tear-and-share pastry tree for a festive family get-together. It's a lovely, playful idea for Boxing Day – and kids will love taking it apart!
From bbcgoodfood.com
Total Time 45 minutes
Category Side dish
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Side dish
Calories 225 calories per serving
- Cut vertical lines into the sides of the tree, about 1cm apart, leaving a ‘trunk’ of about 2cm up the middle. Twist the strips of pastry and stick them back down to the tray. Do this with all the pastry ‘branches’. Cut the offcuts into straws, and arrange them on another baking tray. You can now wrap and chill the tree and offcuts for up to two days, freeze for two months, or bake straightaway.
See details
TWISTY CHEESE STRAWS RECIPE | BBC GOOD FOOD
Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy
From bbcgoodfood.com
Total Time 35 minutes
Category Canapes
Calories 78 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Canapes
Calories 78 calories per serving
- Brush with egg and bake for 20-25 mins until risen and golden brown.
See details
CHEESE STRAWS RECIPE - BBC FOOD
Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with baking parchment. Roll out the dough to a square, roughly the thickness of a £2 coin. Cut the square in half, then cut each half into 1cm/½in strips. Transfer carefully onto the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray.
See details
HAY AND STRAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 410 calories per serving
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
See details
SIMPLE CHEESE STRAWS RECIPE | DELICIOUS. MAGAZINE
This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and they are easy to make so you can get your children involved too.
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
- Carefully put the straws on the baking sheets, leaving a little space between them. Sprinkle with extra cheese and bake for 12-15 minutes, until golden. Cool for a couple of minutes on the baking sheets, then carefully pick them up with a palette knife and put them on a cooling rack. Eat warm or cool and store in an airtight container.
See details
NADIYA HUSSAIN PICCALILLI MACARONI CHEESE RECIPE | FAMILY ...
Nadiya Hussain adds piquant piccalilli to her recipe for delicious, creamy macaroni cheese, as seen on her BBC series, Nadiya's Family Favourites.
From thehappyfoodie.co.uk
Total Time 1 hours 5 minutes
From thehappyfoodie.co.uk
Total Time 1 hours 5 minutes
Boil the macaroni according to the instructions on the packet. Drain in a colander, then rinse under cold running water to stop it from sticking together. Set aside.
Preheat the oven to 220C/200C fan/gas mark 7. Have a 23 x 23cm casserole dish or ovenproof dish at the ready.
Meanwhile put a non-stick pan on the hob and add the cheese. Keep stirring all the time while the cheese melts gently. As soon as the cheese has melted, add all the cooked pasta and mix through.
Now add the egg and stir to cook it through and mix it with the cheese mixture. This makes the dish lovely and rich.
Before adding the piccalilli, put it into a bowl and squash it with the back of a fork. Some bits can be very sharp, so you want to distribute it rather than have someone bite into a very sharp bit of cauliflower. If you are having difficulty, snip the larger bits with scissors.
Add the piccalilli to the pasta mixture along with the cream cheese, onion seeds and salt. Mix well, then pour into the casserole dish and smooth the surface so it's level.
To make the crispy topping, melt the butter. Add the breadcrumbs and mix through till the breadcrumbs are roughly coated.
Sprinkle the crumbs over the macaroni cheese and bake for 30 minutes, until the top is all golden.
See details
CLASSIC WELSH RAREBIT | BEST CHEESE ON TOAST RECIPE
The ultimate recipe for a classic Welsh Rarebit and the best cheese on toast you've ever had, from the team behind London's prestigious St John restaurant.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Melt the butter in a pan, stir in the flour, and let this cook together until it smells biscuity but is not browning. Add the mustard powder and cayenne pepper, stir in the Worcestershire sauce and the Guinness, then gently melt in the cheese. When it’s all of one consistency, remove from the heat, pour out into a shallow container, and allow to set. It will keep happily in the fridge for a couple of weeks in this state.
Take each piece of bread and toast on both sides. Allow to cool just a little, then cover one side with the rarebit mixture to about 1cm thick – if you find that it doesn’t spread with ease, press it on with your fingers. Put on a baking sheet and place under the grill until golden and bubbling – grilling to just beyond your comfort threshold, to allow the flour to cook out.
When it comes to eating, irrigation channels are essential: make a gentle criss-cross pattern on your hot rarebit with a knife, creating the perfect flood plain for the Worcestershire sauce.
See details
CLASSIC WELSH RAREBIT | BEST CHEESE ON TOAST RECIPE
The ultimate recipe for a classic Welsh Rarebit and the best cheese on toast you've ever had, from the team behind London's prestigious St John restaurant.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Melt the butter in a pan, stir in the flour, and let this cook together until it smells biscuity but is not browning. Add the mustard powder and cayenne pepper, stir in the Worcestershire sauce and the Guinness, then gently melt in the cheese. When it’s all of one consistency, remove from the heat, pour out into a shallow container, and allow to set. It will keep happily in the fridge for a couple of weeks in this state.
Take each piece of bread and toast on both sides. Allow to cool just a little, then cover one side with the rarebit mixture to about 1cm thick – if you find that it doesn’t spread with ease, press it on with your fingers. Put on a baking sheet and place under the grill until golden and bubbling – grilling to just beyond your comfort threshold, to allow the flour to cook out.
When it comes to eating, irrigation channels are essential: make a gentle criss-cross pattern on your hot rarebit with a knife, creating the perfect flood plain for the Worcestershire sauce.
See details
BREAKFAST WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 436 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 436 calories per serving
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham., Spoon egg mixture down the center of each tortilla; roll up.
Freeze option: Wrap cooled egg wrap in foil or parchment and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil or parchment; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.,Pizza Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with mozzarella cheese and cooked sausage. Serve with warm marinara sauce on the side.
Pulled Pork Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with smoked Gouda cheese and precooked pulled pork. Serve with warm barbecue sauce on the side.
See details
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
See details
SERENDIPITY 3 FRRROZEN HOT CHOCOLATE RECIPE | TOP SECRET ...
Oprah named this blended concoction from the New York City-based Serendipity 3 one of her “Favorite Things” in 2006 saying that it makes her want to “dance on the chandeliers.” Started in a basement on East 58th Street in 1954, Serendipity 3 has been a top stop for many celebrities though the years. Tennessee Williams and Jackie Kennedy were regulars. Andy Warhol used to pay for his meals with original drawings.
With locations now open in Boca Raton and Las Vegas, Serendipity 3 is more than just a sweet shop, and also serves omelettes, salads, pizza, and ribs. But the joint is best known for its Frrrozen Hot Chocolate, which is ordered by around 10,000 customers each month. In the restaurant, each frosty creation is made by combining a secret dry mix with milk and ice in a blender on high speed until smooth. The dessert is poured into a huge goblet, topped with whipped cream and chocolate shavings, and served with spoons and straws.
The chain claims the secret mix is a blend of many different chocolates, and then released a recipe to the Oprah Winfrey Show a while back (posted on the show’s website) which supposedly revealed the secret formula. But it appears to be way off. The recipe given to Oprah says to use 6 half-ounce pieces “of your favorite chocolate,” but the chocolate in the restaurant’s secret dry mix comes only from cocoa powders. Also, the recipe doesn’t mention anything about nonfat dry milk which is a big part of the dry mix. All you have to do is look at the ingredient list on the package of mix to see “sugar, nonfat dry milk, dextrose, and cocoas.” That’s it.
But you don’t need to order a 5-dollar package of mix to enjoy this dessert. I'll save you a little time and money with this original and top secret Serendipity 3 Frrrozen hot chocolate recipe I've worked up which uses three popular brands of cocoa, plus dry milk and sugar. Blend this mix with whole milk and ice and you’ll have a delicious (and cheap!) clone of Oprah’s favorite drink that tastes better than any recipe out there. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Watch Todd make Serendipity 3 Frrrozen Hot Chocolate in this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
See details
CHEDDAR CHEESE STRAWS RECIPE | ALLRECIPES
I've made a LOT of different cheese straw recipes and this is definitely the best. I grated a 10 oz block of extra sharp Cracker Barrel cheese in my food processor. Then I dumped it in my mixer bowl, dropped 1 ½ sticks of margarine in and popped it in the microwave for …
From allrecipes.com
From allrecipes.com
See details
CHEDDAR CHEESE STRAWS RECIPE - SOUTHERN LIVING - RECIPES ...
This recipe comes the closest to copying my favorite cheese straws from North Carolina - so glad I finally found it! Super easy to make, I used extra sharp cheddar instead if sharp because I wanted that extra bite. The finished product has a soft crunch, with some extra crispy parts, a definite cheese …
From southernliving.com
From southernliving.com
See details
CHEDDAR CHEESE STRAWS RECIPE | MYRECIPES
Heed the other reviews. I did everything according to the recipe (except the type of pepper). The cheese straws came out beautifully. Hand grating the cheese is work, but the difference is noticeable immediately. The fresh grated cheese looks less dry than the pre …
From myrecipes.com
From myrecipes.com
See details
THE BEST MACARONI & CHEESE RECIPE EVER - KITCHEN TREATY ...
Aug 08, 2012 · This recipe for the Best Baked Mac & Cheese Ever is super creamy – not dry like some homemade mac and cheese can get. It’s cheesy. Oh yes. Verrrry cheesy. It’s rich, ooey and gooey, with a brown and bubbling top and gloriously creamy interior. And, yeah – in my humble opinion, it’s the best baked mac and cheese recipe …
From kitchentreaty.com
From kitchentreaty.com
See details
BAKED CHEESE OLIVES RECIPE | ALLRECIPES
My recipe calls for 2 cups shredded sharp Cheddar, 1 1/4 cups flour, 1 stick margarine or butter (melted), and about 36 pimiento-stuffed green olives (drain and pat dry with a paper towel; amt. of olives used will vary depending on how much dough you wrap around …
From allrecipes.com
From allrecipes.com
See details
BAKED CHEESE OLIVES RECIPE | ALLRECIPES
My recipe calls for 2 cups shredded sharp Cheddar, 1 1/4 cups flour, 1 stick margarine or butter (melted), and about 36 pimiento-stuffed green olives (drain and pat dry with a paper towel; amt. of olives used will vary depending on how much dough you wrap around …
From allrecipes.com
From allrecipes.com
See details
CHEESE STRAWS RECIPE - ADD A PINCH
Slowly pipe long strands of cheese straw dough onto prepared baking sheets about 1 – 1 1/2-inches apart. Then, cut into 6-inch lengths. Bake cheese straws for 10-12 minutes, until edges just begin to …
From addapinch.com
From addapinch.com
See details
KILLER MAC AND CHEESE RECIPE - MEATHEAD'S AMAZINGRIBS.COM
Jun 13, 2015 · The secret to this great mac and cheese recipe is its big rich gutsy cheesy flavor. With each cheese you use, you add a layer of complexity. The concept of the dish is elegantly simple and brilliant: Chewy tubes of macaroni filled with rich creamy cheese …
From amazingribs.com
From amazingribs.com
See details
CHEESE DREAMS RECIPE | SOUTHERN LIVING
These cheesy dreams are similar to our other favorite Southern cheese-laden snack: the cheese straw. There are so many variations of that super simple appetizer, and this recipe is a slightly elevated option that follows the same delicious logic and will introduce something …
From southernliving.com
From southernliving.com
See details
BACON AND CHEESE STRAWS RECIPE - BBC FOOD
Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne.
From bbc.co.uk
From bbc.co.uk
See details
TRISHA YEARWOOD'S CHEESE STRAWS RECIPE | HGTV
The cheese straws should be golden brown and crisp. With a sharp knife, cut the long strips into 3-inch lengths. Use a flat, thin spatula or egg turner to remove the cheese straws from the pan.
From hgtv.com
From hgtv.com
See details
AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES ...
Oct 08, 2019 · Authentic Italian Tiramisu Recipe: some Tips and Variants How to Replace Mascarpone Cheese for Tiramisu. When talking about mascarpone, one refers to a very famous cheese, especially in Northern Italy. It differs from most other cheeses because it’s …
From recipesfromitaly.com
From recipesfromitaly.com
See details
THE 9 BEST TALEGGIO CHEESE SUBSTITUTES FOR YOUR RECIPES
Taleggio is an Italian cheese, semisoft and with a thin and soft rind, that is named after Val Taleggio, an Alpine valley in Northern Italy that was particularly known for the production of this cheese.. Taleggio can be used in a variety of different recipes, from traditional Italian ones to more modern dishes, but just in case you couldn’t find some of this cheese…
From myconsciouseating.com
From myconsciouseating.com
See details
LEMON VELVET CAKE W/ LEMON CREAM CHEESE FROSTING + VIDEO ...
Oct 18, 2020 · I need your help I really want to make this recipe for my parents 24th year anniversary. But I was planning to use an edible sheet wrap to decorate the cake. I was told that cream cheese icing would add moisture to the edible sheet wrap and will mess the cake up. Would you recommend a lemon butter cream instead of the lemon cream cheese frosting?
From divascancook.com
From divascancook.com
See details
SOUTHERN CHEESE STRAWS RECIPE - EASY TO MAKE CRISPY CHEESE ...
Jun 08, 2020 · Cheddar Cheese - good quality cheese is a must - I use Cracker Barrel; Cayenne Pepper; How to make Southern cheese straws. Step 1. Start by grating the cheese in the food processor. Then remove the cheese and place 3 cups of all-purpose flour in …
From southernfoodandfun.com
From southernfoodandfun.com
See details
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
Crisp and flaky cheese straws specked with fresh herbs make a delicious and fun hors d’oeuvre. These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful hors d’oeuvre to go along with wine and cocktails, and they’re also …
From onceuponachef.com
From onceuponachef.com
See details
THE 9 BEST TALEGGIO CHEESE SUBSTITUTES FOR YOUR RECIPES
Taleggio is an Italian cheese, semisoft and with a thin and soft rind, that is named after Val Taleggio, an Alpine valley in Northern Italy that was particularly known for the production of this cheese.. Taleggio can be used in a variety of different recipes, from traditional Italian ones to more modern dishes, but just in case you couldn’t find some of this cheese…
From myconsciouseating.com
From myconsciouseating.com
See details
LEMON VELVET CAKE W/ LEMON CREAM CHEESE FROSTING + VIDEO ...
Oct 18, 2020 · I need your help I really want to make this recipe for my parents 24th year anniversary. But I was planning to use an edible sheet wrap to decorate the cake. I was told that cream cheese icing would add moisture to the edible sheet wrap and will mess the cake up. Would you recommend a lemon butter cream instead of the lemon cream cheese frosting?
From divascancook.com
From divascancook.com
See details
SOUTHERN CHEESE STRAWS RECIPE - EASY TO MAKE CRISPY CHEESE ...
Jun 08, 2020 · Cheddar Cheese - good quality cheese is a must - I use Cracker Barrel; Cayenne Pepper; How to make Southern cheese straws. Step 1. Start by grating the cheese in the food processor. Then remove the cheese and place 3 cups of all-purpose flour in …
From southernfoodandfun.com
From southernfoodandfun.com
See details
4-INGREDIENT STOVETOP MACARONI AND CHEESE | THE MODERN PROPER
And the best melting cheese for mac and cheese is—in our humble opinion—cheddar! It’s got that classic milky sharpness and straw-colored hue that we expect our mac and cheese to have, and there’s just nothing else quite like it. Once you master this stovetop mac and cheese recipe…
From themodernproper.com
From themodernproper.com
See details
EASY CHEESE STRAWS RECIPE USING READY-MADE PUFF PASTRY ...
Aug 28, 2021 · Put the baking trays of cheese straws into the fridge to chill for at least 10 minutes. This lets everything relax and you will end up with a much flakier cheese straw. Preheat the oven. When it is at temperature put the straws into the oven and bake …
From thesimplerkitchen.com
From thesimplerkitchen.com
See details
HOMEMADE CHUNKY BLUE CHEESE DRESSING (BEST EVER ...
Aug 02, 2017 · This is the best recipe I’ve made for blue cheese dressing and I’ve tried many! I think one of the keys to this recipe is the first 2 steps, letting the milk and vinegar sit for 5 min and then mixing the blue cheese together with the “buttermilk” – this is …
From domesticsuperhero.com
From domesticsuperhero.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
From ehow.com
See details
BACON AND CHEESE STRAWS - EASY PEASY FOODIE
Nov 30, 2017 · What’s better than plain old cheese straws? Bacon and Cheese Straws, that’s what! These easy peasy puff pastry twists are made with streaky bacon, Dijon mustard and mature cheddar cheese for a delicious variation on classic cheese straws. They …
From easypeasyfoodie.com
From easypeasyfoodie.com
See details
47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...
Oct 06, 2021 · Sure you can eat your cheesecake with a fork, but sipping it with a straw—in the form of this sweet and tangy milkshake—is so much more fun. Get This Recipe Ann Stratton
From epicurious.com
From epicurious.com
See details
