CHEESE SAUCE FOR MAC AND CHEESE RECIPES

Name: Cheddar Cheese Powder Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 cup macaroni, uncooked; 1/4 cup cheese sauce mix (approx. 1.1 oz.); 1/4 cup milk or 1/4 cup dry milk, equivalent; 2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

CHEDDAR CHEESE POWDER MAC AND CHEESE RECIPE - FOOD.COM

Cheddar Cheese Powder Mac and Cheese Recipe - Food.com image

Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup macaroni, uncooked
1/4 cup cheese sauce mix (approx. 1.1 oz.)
1/4 cup milk or 1/4 cup dry milk, equivalent
2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

Steps:

Boil pasta as per directions on package to desired tenderness.
Drain cooked pasta and return to pan.
Warm the milk.
Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

Nutrition Facts : Calories 428.6, FatContent 3.8, SaturatedFatContent 1.7, CholesterolContent 8.5, SodiumContent 36.2, CarbohydrateContent 81.2, FiberContent 3.4, SugarContent 2.8, ProteinContent 15.7

DELILAH'S 7 CHEESE MAC AND CHEESE RECIPE | FOOD NETWORK

Delilah's 7 Cheese Mac and Cheese Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 pound (2 sticks) butter, melted
6 cups half-and-half, divided
4 cups grated sharp yellow Cheddar, divided
2 cups grated extra-sharp white Cheddar
1 1/2 cups grated mozzarella
1 cup grated Asiago
1 cup grated Gruyere
1 cup grated Monterey Jack
1 cup grated Muenster
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
Whisk the eggs in a large bowl until frothy.
Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
Serve hot.

More about "cheese sauce for mac and cheese recipes"

CHEDDAR CHEESE POWDER MAC AND CHEESE RECIPE - FOOD.COM

Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.
From food.com
Total Time 15 minutes
Calories 428.6 per serving

Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

See details

DELILAH'S 7 CHEESE MAC AND CHEESE RECIPE | FOOD NETWORK

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Reviews 3.9
Total Time 1 hours 40 minutes
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