BASIC CHEESE POLENTA RECIPE | ALLRECIPES
Why buy polenta in a box when you can make it from scratch cheaper? A great day-before dish. Once the polenta has been refrigerated serve it in a variety of different ways: sliced and fried--or serve it immediately as a mashed potato or rice substitute!
Provided by Dawn
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 4 hours 30 minutes
Prep Time 4 hours 0 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf pan.
- Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly. Reduce heat to a simmer and stir in the cheese.
- Let the mixture simmer for 20 to 30 minutes; stirring frequently. Allow the polenta to simmer until it becomes very thick. Spread the mixture into the loaf pan and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 213.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 17.6 mg, FatContent 6.3 g, FiberContent 1.4 g, ProteinContent 10.2 g, SaturatedFatContent 3.5 g, SodiumContent 896.7 mg, SugarContent 0.8 g
BAKED POLENTA WITH CHEESE RECIPE | ALLRECIPES
Want a different family side dish but with flavors sure to please? Then try this. With some store-bought polenta in a tube and a few other ingredients, TADA ... scalloped polenta, yum!
Provided by laughingmagpie
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking pan with 1 teaspoon butter. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra.
- Melt butter in a large skillet over medium heat. Add onion and garlic and saute until tender, about 5 minutes. Add flour and stir until well combined. Turn off heat and whisk in milk. Turn heat to medium-low and bring sauce to a simmer; cook until thickened, about 5 minutes. Season with salt and pepper.
- While sauce is thickening, mix together Cheddar cheese, Parmesan cheese, and bread crumbs in a bowl.
- Layer 1/2 of the polenta slices in the prepared baking dish and top with 1/2 of the sauce. Repeat with remaining polenta and sauce. Top with cheese mixture.
- Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 32.5 g, CholesterolContent 71.2 mg, FatContent 24.5 g, FiberContent 2.5 g, ProteinContent 18.4 g, SaturatedFatContent 15.1 g, SodiumContent 820.4 mg, SugarContent 7.9 g
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BAKED POLENTA WITH CHEESE RECIPE | ALLRECIPES
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Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 423.5 calories per serving
- Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.
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