PIZZA DOUGH RECIPE QUICK RECIPES

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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES



Quick and Easy Pizza Crust Recipe | Allrecipes image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.

Provided by CHEF RIDER

Categories     Pizza Dough and Crusts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 12-inch pizza crust

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
  • Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
  • Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
  • Spread crust with sauce and toppings of your choice.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 28.1 g, FatContent 4 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 0.6 g, SodiumContent 292.8 mg, SugarContent 0.6 g

QUICK PIZZA DOUGH RECIPE - NYT COOKING



Quick Pizza Dough Recipe - NYT Cooking image

The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.

Provided by Suzanne Lenzer

Total Time 30 minutes

Yield 2 crusts (4 servings)

Number Of Ingredients 6

2 3/4 cups/390 grams bread flour
2 1/2 teaspoons/7 grams active dry yeast (1 packet)
2 teaspoons sea salt
1/4 cup extra-virgin olive oil
1 cup warm water
2 or 3 tablespoons medium or coarse cornmeal

Steps:

  • Make the dough:
  • Make the pizza:

Nutrition Facts : @context http//schema.org, Calories 500, UnsaturatedFatContent 12 grams, CarbohydrateContent 76 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 414 milligrams, SugarContent 0 grams

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