CHEESE HOAGIE RECIPES
HOAGIE CASSEROLE RECIPE - CHEESE.FOOD.COM
I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
- Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
- Mix eggs and parmesan together and pour half the mixture over pepperoni.
- Layer one can of crescent rolls on top and pinch together the cuts.
- Pour the remaining egg mixture over the top.
- Bake for 50 minutes on 350° or until golden brown.
Nutrition Facts : Calories 461, FatContent 22.2, SaturatedFatContent 9.9, CholesterolContent 166.1, SodiumContent 1703.5, CarbohydrateContent 40, FiberContent 3.3, SugarContent 3.5, ProteinContent 24.3
STEAK'UMS CHEESESTEAK SANDWICHES - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "Saute sliced onions until translucent and slightly browned. Open and slightly toast Hoagie Rolls in oven at about 400F. Divide cooked onions evenly on the Hoagie Rolls. Using same pan as for onions, carefully cook Steak'ems and add to sandwiches on top of the onions. Place cheese on top and melt in oven for about 5 min. "
Nutrition Facts : Calories 102 calories, FatContent 1.0462 g, CarbohydrateContent 20.247625 g, CholesterolContent 0 mg, FiberContent 1.5007499936223 g, ProteinContent 3.126 g, SaturatedFatContent 0.2394 g, ServingSize 1 1 Serving (111g), SodiumContent 170.14 mg, SugarContent 18.7468750063777 g, TransFatContent 0.19024 g
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From bettycrocker.com
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