CHEESE CUP RECIPE RECIPES

CHEESECAKE CUPS RECIPE | ALLRECIPES

Cheesecake Cups Recipe | Allrecipes image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories Desserts Cakes Cupcake Recipes Cheesecake

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 cheesecake cups

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Place 1 cookie in the bottom of each cupcake liner.
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 38.7 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.6 g, SodiumContent 68.6 mg, SugarContent 9.5 g

TACO CHEESE CUPS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Taco Cheese Cups Recipe by Tasty - Food videos and recipes image

Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt

Provided by Betsy Carter

Total Time 30 minutes

Yield 24 cups

Number Of Ingredients 10

Ingredients

2 cups shredded cheddar cheese
1 lb ground beef
½ teaspoon garlic powder, or dried minced garlic
2 tablespoons cumin
2 tablespoons chili powder
¼ cup water
1 teaspoon salt
tomato, to serve
guacamole, to serve
greek yogurt, to serve

Steps:

Preheat oven to 350°F (180°C).
Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
Cool for 1 minute.
Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
Add ground beef and salt to a skillet over medium-high heat and cook until browned.
Drain grease from the meat.
Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
Stir in salt.
Distribute meat to cheese cups.
Garnish with tomatoes, guacamole, and Greek yogurt.
Enjoy!

Nutrition Facts : Calories 94 calories, CarbohydrateContent 0 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 0 grams

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