CHEESE AND JALAPENO BREAD RECIPES
JALAPENO CHEESE BREAD RECIPE: HOW TO MAKE IT
This savory jalapeno cheese bread has a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. —Julie Delisle, Ste-Sabine, Quebec
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 110 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
JALAPENO CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 35 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
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JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.COM
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
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Reviews 5.0
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ITALIAN CHEESE BREAD RECIPE: HOW TO MAKE IT
People are astounded to learn that I can make my brother-in-law's Italian cheese bread in less than an hour. This recipe is a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer. —Sandra Wingert, Star City, Saskatchewan
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Cuisine Europe, Italian
Calories 171 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Cuisine Europe, Italian
Calories 171 calories per serving
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 1-2 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. Preheat oven to 450°., Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake until golden brown, 15 minutes. Serve warm.
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We’ve taken the classic cream cheese and pepper jelly combo that we all know and love, and added even more flavor. Our Cranberry-Jalapeño Cream Cheese Dip adds some tartness, sugar, and muted spiciness to the classic holiday appetizer. It’s visually striking, with bright crimson and ruby tones, making it perfect for fall parties, and the balance of the cranberries, sugar, jalapeños, lime, and cilantro will make this the appetizer all your friends will ask for. Using a fine dish sieve to drain the salsa is a great way to remove a lot of the liquid syrup, and will make your dip look so much prettier. Plus, you can repurpose all that syrup into some delicious cocktails. If you’d rather use reduced fat cream cheese, that’s totally fine—it’ll make no changes to the taste. You can always scoop up leftover dip with extra crackers, but we also recommend using it in a turkey sandwich.
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Total Time 4 hours 20 minutes
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From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category side-dish
Reviews 4.5
Total Time 25 minutes
Category side-dish
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
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Reviews 4.5
Total Time 3 hours 10 minutes
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Reviews 4.5
Total Time 3 hours 10 minutes
Calories 2528.7 per serving
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From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
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