CHEDDAR CHEESE PACKAGE RECIPES

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GRANDMAS CHEDDAR CHEESE SPAGHETTI RECIPE - FOOD.COM



Grandmas Cheddar Cheese Spaghetti Recipe - Food.com image

My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese, cubed
1 large onion, chopped
1 (19 ounce) can tomato juice
butter or olive oil
salt and pepper

Steps:

  • Prepare spaghetti pasta according to package directions.
  • While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
  • Cook onions until they are soft (careful not to burn your onions).
  • Add the tomato juice and bring to a slight boil.
  • Add the cheese and blend until the cheese is almost melted.
  • Drain spaghetti and place in an oven proof dish.
  • Pour the sauce over spaghetti and mix together.
  • Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

Nutrition Facts : Calories 319.6, FatContent 13.2, SaturatedFatContent 8.1, CholesterolContent 39.7, SodiumContent 485.6, CarbohydrateContent 35.3, FiberContent 1.9, SugarContent 5.2, ProteinContent 15.3

CHEDDAR TURKEY CASSEROLE RECIPE: HOW TO MAKE IT



Cheddar Turkey Casserole Recipe: How to Make It image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 31g protein.

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