CHARCUTERIE SERVING BOARD RECIPES

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CHARCUTERIE BOARD RECIPE - NYT COOKING



Charcuterie Board Recipe - NYT Cooking image

A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.

Provided by Kay Chun

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

1 1/2 cups (about 12 ounces) whole milk ricotta, drained if needed 
3/4 teaspoon kosher salt (Diamond Crystal)
Extra-virgin olive oil or honey, and cracked black pepper, for garnish
8 ounces spreadable paté, such as chicken liver, country, mushroom or vegetable
1 1/2 pounds assorted cured meats, such as prosciutto, salami, bresaola, mortadella, ham, chorizo or soppressata
4 (8-ounce) pieces of soft and firm cheeses, such as Brie, Camembert, Gruyère, Manchego, aged Cheddar or Stilton
8 ounces smoked whitefish, skin and bones discarded
2 bunches radishes, with greens, or trimmed and halved
8 ounces salted, roasted Marcona almonds
8 ounces dried Medjool dates
1 (10-ounce) block quince or guava paste, or fig jam
8 ounces mixed olives, such as Castelvetrano, Cerignola, Kalamata and niçoise
Sliced bread (such as baguette), crackers and Dijon mustard, for serving 

Steps:

  • Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper.
  • Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.

HOW TO MAKE A CHARCUTERIE BOARD - WHAT IS A CHARCUTERIE …



How to Make a Charcuterie Board - What Is a Charcuterie … image

A charcuterie board is the perfect centerpiece for any great snacking spread. It's also quite simple and inexpensive to make! Here are the best tips and tricks to make your own.

Provided by THEPIONEERWOMAN.COM

Categories     baby shower    birthday party    Christmas    New Year's Eve    appetizers    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12-16 servings

Number Of Ingredients 13

8 oz.

wheel of brie cheese

4 oz.

piece of gouda cheese, wax removed, thinly sliced

8 oz.

block cheddar cheese, cubed

6 oz.

thinly sliced salami

4 oz.

thinly sliced prosciutto

6 oz.

summer sausage, sliced

1/2 c.

green olives

1/4 c.

honey

1/2 c.

smoked almonds

1/4 c.

dried fruit, such as apricots or Craisins

Fresh fruit such as strawberries, blackberries, grapes, and apple slices

4

sprigs of fresh herbs, such as rosemary or thyme

Bread and crackers, for serving 

Steps:

  • Place the wheel of brie on a 12-inch by 18-inch board or sheet tray and evenly space out any other serving vessels (i.e. bowls for the olives, honey, and nuts). Place the cheddar, gouda, prosciutto, salami and summer sausage evenly around the board, keeping the individual types of meats and cheeses all grouped together.  Fill the bowls on the board with the olives, honey and smoked almonds. Fill spaces in between with berries, apples, grapes and fresh herbs.  Serve crackers and bread around the edges of the board, or on the side. 

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Dec 29, 2020 · How to Build a Charcuterie Board. To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. Cheeses. Arrange them around the board. Pre-slice hard cheeses and cut a few wedges …
From natashaskitchen.com
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