CHAR-B-QUE SAUCE RECIPES
BAR-B-QUE SAUCE RECIPE | ALLRECIPES
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, CarbohydrateContent 8.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 283.4 mg, SugarContent 7.2 g
CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Asian Chinese
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, CarbohydrateContent 49.1 g, CholesterolContent 89.8 mg, FatContent 21.9 g, FiberContent 0.8 g, ProteinContent 26 g, SaturatedFatContent 7.9 g, SodiumContent 2421.1 mg, SugarContent 42.5 g
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- 1. Combine all ingredients into a saucepan and whisk. 2. Bring the sauce to a rapid boil for five minutes. 3. Cool for 10 minutes, then serve on grilled/smoked meats.
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CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
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Reviews 5
Category Chicken
Cuisine American
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