PIE DOUGH GLUTEN FREE RECIPES

Name: Gluten-free pizza dough
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400g gluten-free bread flour; 2 heaped tsp golden caster sugar; 2 tsp gluten-free baking powder; 1 tsp fine salt; 1 heaped tsp xanthan gum; 5 tbsp olive oil

GLUTEN-FREE PIZZA DOUGH RECIPE - BBC GOOD FOOD

Gluten-free pizza dough recipe - BBC Good Food image

Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls

Provided by Esther Clark

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

400g gluten-free bread flour
2 heaped tsp golden caster sugar
2 tsp gluten-free baking powder
1 tsp fine salt
1 heaped tsp xanthan gum
5 tbsp olive oil

Steps:

Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. Using the dough to make pizza? See the full recipe for gluten-free pizza.

Nutrition Facts : Calories 492 calories, FatContent 15 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 84 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.89 milligram of sodium

GLUTEN-FREE PIZZA DOUGH RECIPE - BBC GOOD FOOD

Gluten-free pizza dough recipe - BBC Good Food image

Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls

Provided by Esther Clark

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

400g gluten-free bread flour
2 heaped tsp golden caster sugar
2 tsp gluten-free baking powder
1 tsp fine salt
1 heaped tsp xanthan gum
5 tbsp olive oil

Steps:

Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. Using the dough to make pizza? See the full recipe for gluten-free pizza.

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GLUTEN-FREE PIZZA DOUGH RECIPE - BBC GOOD FOOD

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