PEPPERONI CHEESER CHEESER RECIPES
PEPPERONI CHEESE SPREAD RECIPE - FOOD.COM
This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix together and spread on crackers or cocktail rounds.
- Place in oven at 400°F for 5-10 minutes or until edges are beginning to crisp but not burn.
- Remove from oven, and wait for the "Oh My goodness. These are 2Die4.
Nutrition Facts : Calories 538.8, FatContent 51.2, SaturatedFatContent 26.1, CholesterolContent 154.4, SodiumContent 830.4, CarbohydrateContent 7.4, FiberContent 0.6, SugarContent 3.9, ProteinContent 13.5
PEPPERONI CHEESE BALLS RECIPE | ALLRECIPES
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
Provided by PFD3563
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 cheese balls
Number Of Ingredients 5
Steps:
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 1 g, CholesterolContent 49.7 mg, FatContent 18.7 g, ProteinContent 6 g, SaturatedFatContent 9.4 g, SodiumContent 387.8 mg, SugarContent 0.1 g
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PEPPERONI CHEESE BALLS RECIPE | ALLRECIPES
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
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Reviews 3.7
Total Time 20 minutes
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Calories 196 calories per serving
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
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