CHANTELLE CREAM RECIPES

Name: Chantilly Cream (Creme Chantilly)
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup heavy whipping cream, chilled; 2 tablespoons powdered sugar (icing sugar); 1/2 teaspoon real vanilla extract

CHANTILLY CREAM (CREME CHANTILLY) RECIPE - FOOD.COM

Chantilly Cream (Creme Chantilly) Recipe - Food.com image

This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar (icing sugar)
1/2 teaspoon real vanilla extract

Steps:

Combine all ingredients.
Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
Once the cream is whipped, cover and store in the fridge.
If it separates slightly, just rewhip to restore its thickness.

Nutrition Facts : Calories 889.4, FatContent 88.1, SaturatedFatContent 54.8, CholesterolContent 326.1, SodiumContent 91, CarbohydrateContent 22.9, FiberContent 0, SugarContent 16.2, ProteinContent 4.9

WILD CHANTERELLE WHITE WINE CREAM SAUCE RECIPE - RECIPES.NET

Wild Chanterelle White Wine Cream Sauce Recipe - Recipes.net image

Perfect for pastas, casseroles and soups. The combination of wild chanterelle mushrooms and white wine, give an intense flavor to this cream sauce recipe.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 cup If using dried, reconstitute by soaking in water for 1 hour fresh Chanterelle mushrooms
¼ cup chopped shallots
¾ cup dry white wine
1 pt heavy cream
2 tbsp butter
2 crushed cloves garlic
1 tsp or to taste salt
½ tsp or to taste black pepper
2 tsp paprika
2 tbsp flour

Steps:

Lightly saute butter, garlic and shallots together in a medium sauce pan until flavors mingle.
Add white wine and cream. Bring to a simmer and reduce heat to medium-low, stirring frequently.
In a medium saucepan dry-saute the Chanterelles until excess water has evaporated and transfer to the cream mixture (skip this step if using dried Chanterelles.)
Add salt, black pepper and paprika.
Simmer on low heat for 25-30 minutes until the sauce has been thoroughly infused with the flavor of the Chanterelles.
Add 1 to 2 tablespoons of flour to thicken.

Nutrition Facts : Calories 361.00kcal, CarbohydrateContent 9.00g, CholesterolContent 108.00mg, FatContent 33.00g, FiberContent 2.00g, ProteinContent 3.00g, SaturatedFatContent 19.00g, ServingSize 6.00 , SodiumContent 467.00mg, SugarContent 2.00g

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