CHAMPAGNE CHEESE RECIPES
CHAMPAGNE CAKE I RECIPE | ALLRECIPES
A moist cake made with champagne.
Provided by Krissyp
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 10-inch round cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 47.7 g, CholesterolContent 27.1 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.5 g, SodiumContent 417.4 mg, SugarContent 25.3 g
CHAMPAGNE SALAD RECIPE | ALLRECIPES
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Provided by MIZCHEL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
Nutrition Facts : Calories 468.8 calories, CarbohydrateContent 54.8 g, CholesterolContent 27.4 mg, FatContent 27.8 g, FiberContent 2.7 g, ProteinContent 4.7 g, SaturatedFatContent 17 g, SodiumContent 87.8 mg, SugarContent 47 g
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Reviews 4.8
Total Time 55 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 55 minutes
Category main-dish
Cuisine italian
- In another medium saucepan, melt 1 tablespoon of the butter. Add the shallot and cook until tender, about 3 minutes. Add the Arborio rice and stir to coat in the butter. Continue toasting the rice, stirring constantly, for about 3 minutes more. Add the Champagne and simmer until the liquid has almost evaporated, about 3 minutes. Add 1/2 cup of the simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total. Remove from the heat. Gently stir in the asparagus, remaining butter, Parmesan, salt, and pepper. Spoon the risotto into serving dishes and garnish by breaking the crisp prosciutto into smaller pieces over the top of the risotto. Serve immediately.
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CHAMPAGNE CAKE I RECIPE | ALLRECIPES
Step 2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne. Step 3. In a large clean bowl, beat egg whites until stiff peaks form.
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