CHAI TEA CAKE RECIPES RECIPES
CHAI TEA RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 (1-cup) servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
- Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
Nutrition Facts : Calories 47 calorie, FatContent 1 grams, SaturatedFatContent 0.6 grams, CarbohydrateContent 9 grams, ProteinContent 1 grams
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Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.
Provided by Good Food team
Number Of Ingredients 1
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