CHAI TEA BOBA RECIPE
CHAI BOBA TEA - BIGOVEN
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Total Time 10 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "Bring One cup of water to a boil. Add 2 chai tea bags and steep for 5 minutes. You want to have a strong tea so you can taste it in the milk and brown sugar. Pour it in a glass and while it is still hot stir 1-2 tablespoons of brown sugar, depending on how sweet you want it. Then add ? cup evaporated milk and normal milk and stir. Then add tapioca pearls. "
Nutrition Facts : Calories 303 calories, FatContent 5.77281400082422 g, CarbohydrateContent 57.3792260011463 g, CholesterolContent 21.3613500025361 mg, FiberContent 0.50399998664856 g, ProteinContent 5.38415150081661 g, SaturatedFatContent 3.46909165047297 g, ServingSize 1 1 Serving (386g), SodiumContent 89.1539000181581 mg, SugarContent 56.8752260144977 g, TransFatContent 0.363615350095862 g
CHAI BUBBLE TEA RECIPE -
Tastes just like a Chai tea latte. Very creamy and delicious. Note: Large Tapioca Pearl can be purchased at an Asian grocery store. Bubble tea straws can be purchased cheap from www.bubbleteacanada.com
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour tea base and fat free half and half into cocktail shaker or thermos.
- Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.
- Pour chai tea into cocktail shaker and add sugar syrup.
- Shake for about 10 seconds or until frothy.
- Spoon tapioca pearl into tall glass and pour shaken mixture over it.
- Serve with bubble tea straw and enjoy! ^_^.
Nutrition Facts : Calories 73.1, FatContent 1.7, SaturatedFatContent 1, CholesterolContent 6.1, SodiumContent 182.6, CarbohydrateContent 11.3, FiberContent 0, SugarContent 6.1, ProteinContent 3.2
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