CHAI LATTE RECIPE | BBC GOOD FOOD
Don't go to the coffee shop for a chai latte – instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea
Provided by Sophie Godwin – Cookery writer
Categories Afternoon tea, Drink
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition Facts : Calories 104 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
CHAI LATTE RECIPE | ALLRECIPES
It's more about choosing a good brand than a recipe. But here's the authentic way you would find it at an Indian restaurant. You can steam the milk first if you have an espresso machine or a milk steamer.
Provided by Lisa
Categories Drink Recipes Tea Iced Tea Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 3.4 mg, FatContent 1.3 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.8 g, SodiumContent 15.4 mg, SugarContent 13.8 g
More about "chai latte coffee recipes"
COFFEE CHAI LATTE RECIPE | CHEFDEHOME.COM
Experience a strong black tea with extra kick from Coffee with my Coffee Chai Latte. A special treat for strong Chai lovers (with nice touch of coffee). I am fond of having a strong cup of hot Masala Chai for breakfast every morning. Even though Masala Chai is strong enough to wake up your senses, sometimes I need a stronger version to get the day started. Invention of this drink was accidental. I was out of chai, had just one tablespoon. To make it strong, I decided to add some instant coffee in it and I was blown away with the taste and strong flavor. I am hooked to it since then.
If you are a tea fan like me, you will fall in love with my version of strong coffee chai latte. Now-a-days, often for a stronger cup of chai, I add instant coffee powder to simmering black tea on the stove and you won't believe, the end product will wake you right up.
I use Nestle Instant Coffee Powder for this Caffe-Chai Latte. You can also add some fresh brewed coffee (about 1/2 cup, if using then reduce the amount of water in tea by 1/2 cup) also.
Make some Coffee-Chai Latte coming Saturday and enjoy the morning!!
From chefdehome.com
Total Time 20 minutes
Category Drink, Tea
Cuisine Indian
- Divide hot tea to four coffee mugs, stir in some sugar(if using). Top with foamed milk per your liking. Dust with some cinnamon or cocoa powder (optional) and serve immediately.
CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 223 calories per serving
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 223 calories per serving
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
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