CAULIFLOWER ON GRILL RECIPES

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BEST GRILLED CAULIFLOWER RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Cauliflower Recipe - How to Make Grilled ... image

This grilled cauliflower from Delish.com is hearty enough for even the most stubborn carnivores.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    Barbeque    weeknight meals    dinner    grilled    main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2

large heads cauliflower

1/4 c.

extra-virgin olive oil

1/2 tsp.

garlic powder

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

2 c.

shredded cheddar

Ranch dressing, for drizzling

8

slices cooked bacon, crumbled

2 tbsp.

finely chopped chives

Steps:

  • Remove and discard leaves from each cauliflower head, then trim stem so that the cauliflower can lie flat on cutting board. (Leave the core intact!) Cut each cauliflower into thick “steaks” about 3/4" thick. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. Season mixture with salt and pepper. Heat a grill or grill pan to medium. Brush one side of each steak with olive oil mixture and place the brushed side down on the grill. Brush the top sides with olive oil mixture and cook until tender and both sides are charred in spots, about 8 minutes per side. Top each cauliflower with cheese and cook until melted. Toss any extra florets in the olive oil mixture and grill, turning often, until charred and tender, about 6 minutes. Drizzle cauliflower with ranch dressing, then sprinkle cooked bacon and chives on top.

GRILLED WHOLE CAULIFLOWER RECIPE - FOOD.COM



Grilled Whole Cauliflower Recipe - Food.com image

Make and share this Grilled Whole Cauliflower recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 medium head cauliflower
3 -4 tablespoons butter, softened to room temp
1/4 teaspoon garlic powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/8 teaspoon paprika
aluminum foil

Steps:

  • Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
  • Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
  • In a small bowl, combine the softened butter and all the seasonings; mix well.
  • Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
  • Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
  • Be careful not to get steam burns when openening the foil.

Nutrition Facts : Calories 76.5, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 177.1, CarbohydrateContent 5.1, FiberContent 2, SugarContent 1.9, ProteinContent 2

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