CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
Provided by Molly Baz
Yield 4–6 servings
Number Of Ingredients 9
Steps:
- Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese five-spice powder in a small bowl to make a rub.
- Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently press the rub into the meat. Pour 1½ cups water into baking sheet, then cover tightly with foil. Bake on middle rack until meat is very tender and bones are exposed, 100–115 minutes. If racks of ribs you're cooking are much smaller than called for, check early—they'll cook in less time.
- Meanwhile, whisk ½ cup hoisin sauce, ½ cup soy sauce, 3 Tbsp. honey, and remaining 1 tsp. Chinese five-spice powder in a small saucepan to combine.
- Peel and finely grate 4" piece ginger and 5 garlic cloves into saucepan. Heat over medium and bring to simmer, whisking often. Cook, stirring, until just thick enough to coat the back of a spoon, 2–3 minutes longer. Cover pot; set aside until ribs are ready.
- When ribs are cooked and tender, carefully remove and discard top layer of foil from baking sheet. Preheat broiler.
- Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Arrange flesh side (convex side) up. Transfer to top rack of oven and broil until ribs are lacquered in sauce and caramelized in some parts, 4–5 minutes. Remove from oven and brush remaining sauce over.
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
FIVE-SPICE PORK FILLET WITH FRIED RICE RECIPE | BBC GOOD FOOD
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
Provided by Good Food team
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
Nutrition Facts : Calories 319 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.53 milligram of sodium
More about "chinese five spice recipe pork recipes"
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
See details
FIVE-SPICE PORK FILLET WITH FRIED RICE RECIPE | BBC GOOD FOOD
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 319 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 319 calories per serving
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
See details
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
See details
FIVE-SPICE PORK FILLET WITH FRIED RICE RECIPE | BBC GOOD FOOD
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 319 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 319 calories per serving
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
See details
GRILLED FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. …
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CHINESE BARBEQUE PORK (CHAR SIU) - ALLRECIPES
Absolutely great recipe! I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket so I substituted allspice with a pinch of ginger. The results were phenomenal. I do plan on finding some five spice …
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From allrecipes.com
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PORK LOIN ROAST RECIPES - MARTHA STEWART
Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice…
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GRILLED FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. …
From allrecipes.com
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See details
CHINESE BARBEQUE PORK (CHAR SIU) - ALLRECIPES
Absolutely great recipe! I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket so I substituted allspice with a pinch of ginger. The results were phenomenal. I do plan on finding some five spice …
From allrecipes.com
From allrecipes.com
See details
PORK LOIN ROAST RECIPES - MARTHA STEWART
Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice…
From marthastewart.com
From marthastewart.com
See details
GRILLED FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. …
From allrecipes.com
From allrecipes.com
See details
CHINESE BARBEQUE PORK (CHAR SIU) - ALLRECIPES
Absolutely great recipe! I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket so I substituted allspice with a pinch of ginger. The results were phenomenal. I do plan on finding some five spice …
From allrecipes.com
From allrecipes.com
See details
PORK LOIN ROAST RECIPES - MARTHA STEWART
Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice…
From marthastewart.com
From marthastewart.com
See details