CAULIFLOWER CURRY SOUP RECIPES RECIPES
CURRIED CAULIFLOWER SOUP RECIPE | ALLRECIPES
A simple, delicious soup for cold winter days.
Provided by ACARROLL3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
- Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!
Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 7.9 g, FatContent 10.9 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 9.3 g, SodiumContent 235.5 mg, SugarContent 2.5 g
EASY CURRIED CAULIFLOWER SOUP RECIPE | ALLRECIPES
I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish.
Provided by Stacey Dodd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth.
- Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.
Nutrition Facts : Calories 75.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 4.2 mg, FatContent 3.8 g, FiberContent 3.4 g, ProteinContent 2.5 g, SaturatedFatContent 1.3 g, SodiumContent 403.3 mg, SugarContent 4 g
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CURRIED CREAM OF CAULIFLOWER SOUP RECIPE | ALLRECIPES
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Reviews 4.6
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A rich and filling soup, perfect for cold winter nights.
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