INSTANT RAMEN SOUP BASE RECIPES

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RAMEN RECIPES | BBC GOOD FOOD



Ramen recipes | BBC Good Food image

Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup.

Provided by Good Food team

Number Of Ingredients 1

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES



Creamy Chicken and Noodles – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 45 minutes

Yield 6 - 8 servings

Number Of Ingredients 6

4 cups low-sodium chicken broth (warmed)
1 lb boneless skinless chicken thighs
4 tbsp butter
21 oz cream of chicken soup (2 cans 10.5 oz)
24 oz frozen egg noodles
2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

Steps:

  • Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and shred.
  • Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
  • Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

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Meanwhile, in a small bowl, whisk the flour into the milk until smooth. Add the flour-milk mixture to the soup and cook until the soup begins to thicken, about 10 more minutes. Turn the heat down to low and slowly stir in the sour cream and lemon juice. Garnish the soup with parsley and serve hot. **Yields 5 cups of soup.
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See details


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With distribution all around the world, Shin Ramyun is truly the global leader of all instant noodles combined. ... SOUP BASE AND VEGETABLE MIX 2) COOK FOR 4 to 5 MINUTES, REMOVE FROM HEAT AND SERVE MICROWAVE: 1) ADD SOUP BASE …
From amazon.com
See details


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Sep 03, 2021 · Many of the spicy noodles attempt to knock out eaters with heat, leaving the rest of the bowl somewhat lacking. But Mama’s broth pairs a pleasant spice level with a nice rich …
From saveur.com
See details


11 WAYS TO TURN AN 80-CENT PACKAGE OF RAMEN INTO AN AWE…
Sep 21, 2018 · This one seems obvious, but hear me out. The right ramen recipe (with a dreamy broth, perfectly soft cooked egg, and fresh veggies) can take your 80-cent pack beyond your wildest dreams.My personal favorite is this Miso Chicken Ramen…
From myrecipes.com
See details


CHILIS LOADED BAKED POTATO SOUP | COPYCAT RECIPES
Sep 24, 2021 · For garnish 1/2 cup shredded cheddar cheese 1/4 cup crumbled cooked bacon 2 green onions, sliced thinly. Step by Step Directions. Melt the butter in a large saucepan or …
From budget101.com
See details


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See details


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From allrecipes.com
See details


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Mar 22, 2022 · Like many good soups, a sofrito base of onion, green bell pepper, and garlic builds the foundation. Sazón and instant dashi season the broth, which allows the noodles to plump up and soak in the golden hue of achiote. Nestle in seared shrimp and jammy eggs to get that classic ramen …
From food52.com
See details


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