CAT COOKIE CAKE RECIPES
SCARY CAT COOKIES RECIPE - BETTYCROCKER.COM
Kids will have fun fashioning frightening felines featuring chocolate cookies and candy decorations.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease cookie sheets with shortening.
- In small saucepan, melt chocolate over low heat, stirring constantly. In large bowl, beat butter and sugar with electric mixer on medium speed, or mix with spoon. Stir in melted chocolate, flour, vanilla and egg.
- Shape dough into 30 (1-inch) balls. Pull a little bit of dough from each of 15 balls to make tails; set aside. Cut about 1/4-inch slit in same balls, using scissors. Separate dough at slit for cat's ears. Place balls about 2 inches apart on cookie sheets.
- Place remaining balls below each cat head on cookie sheets for body. Shape small pieces of dough into 15 (2 1/2-inch-long) ropes. Place end of rope under each body.
- Bake 12 to 14 minutes or until set. Remove from cookie sheets to cooling racks. Cool 30 minutes.
- Use sprinkles to make eyes and baking bits to make noses. Add yellow licorice pieces for whiskers. Add pink licorice for tongues.
Nutrition Facts : Calories 250 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 1/2 g
GREAT AMERICAN COOKIE COMPANY COOKIE CAKE | JUST A PINCH ...
I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers. The design is completely customizable. You can take this idea and use sugar cookie dough, or use colored buttercreams. Feel free to add M&M's to the top of the cookie cake before baking.
Provided by Patrick Meyer @patrickmeyer
Categories Cookies
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
- Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
- Let cool completely. Trim all edges of cookie cake.
- Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.
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