CAST IRON BRASIER RECIPES

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MILK-BRAISED PORK CHOPS | LODGE CAST IRON



Milk-Braised Pork Chops | Lodge Cast Iron image

Perfect for a chilly winter night, this satisfying recipe results in super-tender meat steeped in an incredibly rich and flavorful gravy.

Provided by Lodge Cast Iron

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons of olive oil
4 of bone-in pork chops, Frenched-boned*
1 teaspoon of salt
1 teaspoon of pepper
1 ½ cups of milk
1 cup of heavy cream
¼ teaspoon of baking soda
of Garlic, one head cut crosswise
10 of sprigs thyme

Steps:

  • Preheat braiser over medium-high heat for 5 minutes. Add olive oil and swirl to coat.
  • Season pork chops on all sides with salt and pepper. Sear pork chops 3-5 minutes per side. Remove chops and cover.
  • Lower heat to medium and add milk, heavy cream, and baking soda. Bring to a simmer.
  • Add chops, along with garlic and thyme, and cover for 45 minutes. 
  • Remove chops to a plate and simmer sauce, uncovered, until thickened, about 10 minutes. 

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