PAULA DEEN SCALLOPS RECIPES
SHRIMP AND SCALLOP FRAICHE - PAULA DEEN RECIPE - FOOD.COM
Make and share this Shrimp and Scallop Fraiche - Paula Deen recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare creme fraiche ahead of time by combining heavy cream and sour cream. Cover with plastic wrap and let stand at room temperature for 12 to 24 hours.
- Clean, peel and devein shrimp, leaving tails on. Pat scallops dry with paper towels and season with salt and pepper.
- Melt butter in a large skillet. Add lemon juice and garlic. Place shrimp and scallops in butter and saute until scallops are opaque, 3 to 4 minutes per side. Remove to a warm platter.
- Add Cognac or wine to pan juice. Dissolve cornstarch in stock and add along with creme fraiche to pan. Simmer until thickened. Pour sauce over shellfish and garnish with basil sprigs.
Nutrition Facts : Calories 547, FatContent 36.9, SaturatedFatContent 22.2, CholesterolContent 373, SodiumContent 555.5, CarbohydrateContent 8.2, FiberContent 0.1, SugarContent 0.4, ProteinContent 44.6
SCALLOP CAKES RECIPE - FOOD.COM
My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a non stick skillet on medium heat.
- Add the onion and cook until tender, but not brown. Let cool.
- In a food processor, coarsely chop scallops -- do not over process.
- Place chopped scallops in a large bowl and add onion, chives, parsley, flour, ginger, lime juice, egg, salt, lime peel and pepper.
- Form into 8 1/2 inch thick patties, about 3 inches in diameter.
- Place patties on plate or baking sheet and chill for 1-6 hours.
- Preheat oven to 450°F.
- heat oil in large non stick skillet over medium heat and cook scallop cakes until golden brown, about 2 minutes per side.
- Transfer cakes to the baking sheet and bake until completely cooked -- about 7 minutes.
- Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy.
Nutrition Facts : Calories 347.3, FatContent 13.4, SaturatedFatContent 2.1, CholesterolContent 127.9, SodiumContent 1549.5, CarbohydrateContent 14.1, FiberContent 1.1, SugarContent 2.1, ProteinContent 40.9
CARAMEL GLAZED SEA SCALLOPS | PAULA DEEN
Ingredients 1/2 cup plus 3 tablespoons, divided sugar 2 tablespoons water 1 teaspoon corn syrup 2 tablespoons vegetable oil 4 tablespoons butter 12 large sea scallops
From pauladeen.com
From pauladeen.com
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SEARED SCALLOPS WITH PINEAPPLE-CUCUMBER SALSA | PAULA DEEN
Ingredients. 1 cup peeled and diced cucumber. 1 cup drained diced canned pineapple. 3 tablespoons chopped fresh cilantro. 1 tablespoon finely chopped red onion. 1 juiced lime. 2 1/2 teaspoons finely grated lime zest. 1 teaspoon finely chopped jalapeño. 1/4 teaspoon plus more for seasoning kosher ...
From pauladeen.com
From pauladeen.com
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DIVER SCALLOPS W/ BACON & WHOLE GRAIN MUSTARD RUB | PAULA DEEN
From pauladeen.com
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SHRIMP AND SCALLOP FRAICHE | PAULA DEEN
Ingredients 1 tablespoon cognac or wine 3 cloves minced garlic 1 juiced lemon 1/2 stick butter 1 lb fresh sea scallops 1 lb cleaned, peeled, and deveined shrimp 1/2 cup recipe as follows creme fraiche 1 tablespoon cornstarch 2 tablespoons or chicken stock fish stock 4 sprigs fresh basil 1 cup heavy ...
From pauladeen.com
From pauladeen.com
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PAULA DEEN: SHRIMP & SCALLOP LASAGNA RECIPE - SERVES 20
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PAULA DEAN'S SCALLOPED POTATOES RECIPE - (3.9/5)
Layer second third of potatoes over cheese; sprinkle with remaining shallots, salt, and cheese. Top evenly with remaining potatoes. In a small bowl, combine cream and water. Slowly pour cream mixture over potatoes. Cover and bake 11/2 hours. Uncover, and bake 20 to 30 minutes, or until lightly browned. .
From keyingredient.com
From keyingredient.com
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CHEESY SCALLOPED POTATOES - PAULA DEEN MAGAZINE
Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes are tender and top is golden brown, about 1 hour.
From pauladeenmagazine.com
From pauladeenmagazine.com
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SHRIMP AND SCALLOPS WITH CASHEWS - PAULA DEEN MAGAZINE
Add scallops and shrimp, and cook for 2 minutes per side. Remove from pan; set aside. In the same skillet, heat remaining 1 tablespoon vegetable oil over medium-high heat. Add green beans, cashews, and garlic; cook for 1 minute. In a small bowl, combine broth and next 4 ingredients, stirring until cornstarch is dissolved.
From pauladeenmagazine.com
From pauladeenmagazine.com
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SHRIMP AND SCALLOPS WITH SATSUMA ... - PAULA DEEN MAGAZINE
In a small skillet, melt 1 tablespoon butter over medium heat. Add shallot; cook until translucent, about 3 minutes. Remove from heat. In a medium saucepan, cook wine, vinegar, salt, and pepper over medium heat until reduced by one-third, about 15 minutes.
From pauladeenmagazine.com
From pauladeenmagazine.com
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PAULA DEAN'S SCALLOPED POTATOES RECIPE - (3.9/5)
Step 1. Preheat oven to 350º. Lightly grease a 13x9-inch baking dish. Place on a rimmed baking sheet. Peel and thinly slice potatoes. Layer one-third of potatoes evenly over bottom of baking dish. Sprinkle evenly with half of shallots, half of salt, and half of cheese. Layer second third of potatoes over cheese; sprinkle with remaining ...
From keyingredient.com
From keyingredient.com
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CHEESY SCALLOPED POTATOES - PAULA DEEN MAGAZINE
Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.
From pauladeenmagazine.com
From pauladeenmagazine.com
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SCALLOPED VEGETABLE CASSEROLE - PAULA DEEN MAGAZINE
Bring to a boil over medium-high heat; reduce heat, and simmer for 8 minutes or until vegetables are tender. Drain well. Return vegetables to Dutch oven. Preheat oven to 350º. Spray a 3-quart baking dish with nonstick cooking spray. In a large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, for 5 ...
From pauladeenmagazine.com
From pauladeenmagazine.com
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PAULA DEEN CHEESY SCALLOPED POTATOES RECIPES
Paula Deen Scalloped Potatoes : Cheesy Scalloped Potatoes Recipe Paula Deen | Sante Blog : Stir in flour, parsley, salt, thyme and pepper until smooth.. Copycat paula deen monkey bread the frugal navy wife. Was made with paula deen, paula deens. Stir in flour and cook for 3 minutes. Bring to a light simmer. In a small bowl, whisk together flour ...
From tfrecipes.com
From tfrecipes.com
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PAULA DEEN SCALLOPED PINEAPPLE - ALL INFORMATION ABOUT ...
Sweet & Savory Pineapple Casserole Recipe - Paula Deen. new www.pauladeen.com. Preheat the oven to 350 °F. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined.
From therecipes.info
From therecipes.info
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AIR FRYER SEAFOOD RECIPES - PAULA DEEN
Paula loves cooking air fryer seafood recipes—in fact one of her very favorite things to cook in it is salmon, as it always cooks perfectly. Fish, shrimp, and other seafood are great lean proteins and are super versatile.
From start.pauladeen.com
From start.pauladeen.com
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SEAFOOD NEWBURG RECIPE PAULA DEEN WITH INGREDIENTS ...
2021-10-25 · This creamy Paula Deen Seafood Newburg Recipe makes a delicious meal, which is made with the use of sea scallops and shrimp but it can also be made with whatever seafood you like or have on hand, lobster, crab, or even chunks of firm white fish, may be used in Seafood Newburg Recipe.
From tfrecipes.com
From tfrecipes.com
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PECAN SANDIES® ENCRUSTED SCALLOPS WITH BALSAMIC HONEY ...
Dredge the scallops in the flour, then the eggs and roll in the breading mixture. Drop into the oil and fry until golden brown, about 2 minutes. Drizzle the scallops with the glaze and serve.
From foodnetwork.com
From foodnetwork.com
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SHRIMP ALFREDO RECIPE BY PAULA DEEN - TFRECIPES.COM
Steps: Cook pasta in a large pot of boiling water until al dente; drain. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
From tfrecipes.com
From tfrecipes.com
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PAULA DEEN BUTTERMILK COLESLAW RECIPES
Paula Deen Buttermilk Coleslaw Recipe sharerecipes.net. 8 hours ago In a large mixing bowl, mix together onion, mayo, buttermilk, sugar, vinegar, salt, pepper and garlic powder, if using, thoroughly. 2. Pour the cabbage and carrots (or pre-shredded mix) over the dressing and mix until well combined with the veggies evenly coated.
From tfrecipes.com
From tfrecipes.com
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