BANANA CAKE WITH CHOCOLATE RECIPE RECIPES
BANANA AND CHOCOLATE CAKE RECIPE - BBC FOOD
If chocolate banana bread wasn't delicous enough, go even fruther with this banana and chocolate cake. You can freestyle on this chocolatey loaf, by switching up the nuts or mixing in milk and white chocolate.
Provided by Mari Williams
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 8–10
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a loaf tin.
- Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until well combined.
- Place the bananas in a separate bowl, stir in the eggs and melted butter.
- Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin.
- Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in the centre comes out clean. Remove the cake from the oven, cool on a wire rack for 10 minutes, then remove the cake from the tin. Serve in slices.
BANANA CAKE RECIPES - BBC GOOD FOOD
Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.
Provided by Good Food team
Number Of Ingredients 1
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CHOCOLATE & BANANA CAKE RECIPE - BBC GOOD FOOD
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 502 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 502 calories per serving
- Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.
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BANANA CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
This light-as-air chocolate cake has a yummy banana flavor. It’s scrumptious as is, but you can also dress it up with nuts or light frostings. —Tina Bellows, Racine, Wisconsin
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Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 169 calories per serving
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- Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray., Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.
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