BLUEBERRY CRUMBLE ALLRECIPES RECIPES

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BLUEBERRY CRUMB BARS | ALLRECIPES



Blueberry Crumb Bars | Allrecipes image

Cheap and easy to make. Kids love them. Any berry can be used.

Provided by A. Beavers

Categories     Blueberry Desserts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 10

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
¼ teaspoon salt
1 pinch ground cinnamon
4 cups fresh blueberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  • In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  • Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 12.4 mg, FatContent 14.4 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 3.6 g, SodiumContent 76.9 mg, SugarContent 23.9 g

HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES



Homemade Blueberry Pie Filling Recipe | Allrecipes image

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Provided by David Hodgdon

Categories     Fruit Filling Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

Steps:

  • Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 22.5 mg, SugarContent 22.7 g

More about "blueberry crumble allrecipes recipes"

HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Fruit Filling Recipes
Calories 150.1 calories per serving
  • Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n
See details


HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Fruit Filling Recipes
Calories 150.1 calories per serving
  • Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n
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BLUEBERRY CRUMB BARS | ALLRECIPES
This recipe was AMAZING. It tastes just like my mothers blueberry buckle, but with more blueberry goodness. I followed other reviewers' suggestions and: (a) replaced 1c white sugar in crust with …
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BLUEBERRY CRUMB BARS | ALLRECIPES
This recipe was AMAZING. It tastes just like my mothers blueberry buckle, but with more blueberry goodness. I followed other reviewers' suggestions and: (a) replaced 1c white sugar in crust with …
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