POLLO POLLO RECIPES
POLLO MEDITERRANEAN RECIPE | ALLRECIPES
Tangy, flavor-packed chicken in a rich cream sauce. Great with farfalle (bow tie) pasta (though I like to serve it with the unlikely partner of a hearty brown rice because I'm a rice nut). Killer Artichokes (from this site) and a glass of chardonnay make outstanding partners.
Provided by hike4diamonds
Categories Meat and Poultry Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium-high heat. Place chicken and garlic in the pan. Season with 1/2 teaspoon of salt, pepper, and Italian seasoning. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center. Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.
- Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened. Serve the sauce with the chicken.
Nutrition Facts : Calories 392 calories, CarbohydrateContent 9.2 g, CholesterolContent 111.5 mg, FatContent 19.7 g, FiberContent 1.1 g, ProteinContent 38 g, SaturatedFatContent 6.8 g, SodiumContent 845.6 mg, SugarContent 3.3 g
POLLO ASADO RECIPE | ALLRECIPES
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Latin American Mexican
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 chicken breasts
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 67.2 mg, FatContent 17.7 g, FiberContent 0.6 g, ProteinContent 26.7 g, SaturatedFatContent 2.7 g, SodiumContent 548.6 mg, SugarContent 1.1 g
More about "pollo pollo recipes"
POLLO GUISADO RECIPE | ALLRECIPES
A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 278.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 278.2 calories per serving
- Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.
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ARROZ CON POLLO RECIPE | ALLRECIPES
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 534.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 534.7 calories per serving
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
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POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO RECIPE | ALLRECIPES
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.
From allrecipes.com
Reviews 4.3
Total Time 6 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 643.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 6 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 643.4 calories per serving
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
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EL POLLO LOCO CHICKEN RECIPE (COPYCAT) - COOKING FROG
Marinated overnight in pineapple juice and citrus this El Pollo Loco Chicken Recipe will be enjoyed by everyone. El Pollo Loco Copycat is really easy to make and has got all the classical flavors needed.
Have you experienced El Pollo Loco in your area? I believe it might be a mostly West Coast chain of Mexican fast food. I recall my mom picking it up when I was little and enjoying the juicy chicken stuffed in a tortilla. It absolutely was so simple but always so delicious. Eventually she developed a recipe that is an excellent El Pollo Loco Chicken recipe Copycat. This really is just excellent chicken.
I really enjoy simple recipes that don't take much preparation and this really is one amongst them. This El pollo loco chicken is excellent because the marinade takes five minutes to make and you are able to just throw the chicken in and just forget about it.
El Pollo Loco Chicken is not easy to explain if you haven’t tried it. There is a certain citrus flavor, but there's also an absolute chicken quality to it. I used to observe them make El Pollo Loco chicken on my break while looking forward to be done.
And what I saw is they put a steel press on top of it. You don't need to do this, but it is the better way to acquire a delicious crispy skin on the chicken.
What to serve with El Pollo Loco Chicken?
Yes, this El pollo loco chicken is great on it's own. However, the best way to serve it is to add some macaroni and cheese on the side and some warm delicious tortillas.
Important Notes For El Pollo Loco Chicken Recipe
It is true that El Pollo Loco uses coloring. Yes, El Pollo Loco uses food coloring. They get it done to help make the chicken look better. This has no effect to the flavor so I left it out but noted it to this recipe.
Chicken is marinated a long period of time. That's why it’s so rich in flavor without adding any sauce!
You are able to cook it using your stovetop too, if you do not wish to bake, but careful that you don't burn the chicken skin too much. The flavor of the crispy chicken skin is crucial to el pollo loco recipe.
Ingredients
1 Tbsp of white vinegar
2 cloves of minced garlic
1/2 tsp of salt
1/2 tsp of dried oregano
1/4 tsp of ground pepper
1/4 of jalapeno seeded, minced
1 cup of pineapple juice
2 Tbsp of lime juice
1 Tbsp of canola oil
8 chicken thighs, bone in
How to make El Pollo Loco Chicken Recipe (Copycat)
Combine all the ingredients with the exception of the chicken using a large bowl.
Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware.
Place the chicken into the bowl, cover with plastic wrap and let marinate overnight.
Heat the oven to 425F.
Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven.
Turn the stovetop on medium heat and add the pan using potholders.
Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken.
Now press the chicken eather with a foil wrapped brick, bacon press or using another pan.
Pour the rest of the marinade, that you've saved over the chicken while it cookes.
Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve.
If you've like this El Pollo Loco Chicken, you must try these popular copycat recipes below:
El Pollo Loco Avocado Salsa Copycat recipe
Popeyes chicken sandwich recipe KFC Chicken Littles recipe (Copycat) McDonald’s Chicken McGriddles (Copycat) Chick-Fil-A Chicken Minis and Burgerville Fried Asparagus with Garlic Aioli (Copycat)
From cookingfrog.com
Reviews 4.1
Calories 292 per serving
From cookingfrog.com
Reviews 4.1
Calories 292 per serving
- Combine all the ingredients with the exception of the chicken using a large bowl. Whisk the ingredients nicely, then save 1/4 of the cup of marinade in a small Tupperware. Place the chicken into the bowl, cover with plastic wrap and let marinate overnight. Heat the oven to 425F. Using a cast iron pan for grilling, place the chicken skin side up. Cook for about 25 minutes in the oven. Turn the stovetop on medium heat and add the pan using potholders. Use the canola oil spray to spray foil, and put sprayed side down over the top of the chicken. Now press the chicken eather with a foil wrapped brick, bacon press or using another pan. Pour the rest of the marinade, that you've saved over the chicken while it cookes. Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve.
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ARROZ CON POLLO RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Meanwhile, combine the stock, tomato sauce and remaining teaspoon salt in a medium bowl. Add 1 1/4 cups water and the stock mixture to the skillet and stir to make sure the rice is covered in liquid. Nestle the chicken in the rice, adding any juices from the plate. Bring the rice to a boil. Reduce the heat to medium-low and cover. Cook until the chicken is cooked through, the rice is tender and most of the liquid is absorbed, about 35 minutes. Let the skillet stand covered, about 10 minutes before serving.
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BEST ARROZ CON POLLO RECIPE - HOW TO MAKE ARROZ CON POLLO
Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week.
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, dinner, lunch, main dish
Cuisine Spanish
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, dinner, lunch, main dish
Cuisine Spanish
- Pat chicken dry with paper towels, then season all over with salt and pepper. In a small bowl, combine cumin, oregano, garlic powder, and cayenne. Rub mixture into chicken. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden, 5 minutes per side. Remove skillet and reserve on a plate. To same skillet over medium heat, add onion and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then stir in tomato paste. Add rice and cook until well coated and toasted, 3 minutes. Pour in chicken broth and diced tomatoes, and bay leaf, stirring up any bits from bottom of pan. Bring to a boil, then add chicken back to skillet. Reduce heat and let simmer, covered, until chicken is cooked through and rice is tender, 30 minutes. Stir occasionally to make sure rice is not sticking to bottom of pan. Add more water or broth as necessary. Remove bay leaf and serve with cilantro.
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10 BEST MEXICAN CHICKEN POLLO RECIPES | YUMMLY
Nov 24, 2021 · Slow Cooker Caldo de Pollo {Mexican Chicken Soup} The Lemon Bowl. salt, jalapeño, carrots, garlic, cilantro, pepper, onion, lime wedges and 3 more.
From yummly.com
From yummly.com
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POLLO TROPICAL RECIPE - 4 UNIQUE AND EASY RECIPES
1 and ¾ Ibs chicken: breast, wings, or thighs are possible. 4 tablespoons of olive oil and 1 tablespoon of minced garlic. 4 teaspoons of Sazon tropical seasoning. ¼ cup of diced onion; 1 cup of diced jalapeno pepper; ¼ cup of diced bell pepper. ¼ cup of pitted green olives; ¼ cup of chopped cilantro.
From richardpantry.com
From richardpantry.com
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4 BEST JUAN POLLO RECIPES
From jumtimes.com
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EL POLLO LOCO CHICKEN (COPYCAT) - DINNER, THEN DESSERT
Oct 03, 2017 · Using potholders, add the pan to the stovetop on medium high heat. Spray some foil with canola oil spray and put sprayed side down over the top of the chicken. Press onto the meat with either a bacon press, a foil wrapped brick or a second heavy pan (I used my normal cast iron skillet on top of the chicken.
From dinnerthendessert.com
From dinnerthendessert.com
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ABUELA'S POLLO GUISADO (PUERTO RICAN CHICKEN STEW) RECIPE
Sep 23, 2021 · 1. Wash the chicken in a bowl with vinegar. 2. Season the chicken with pepper, garlic, oregano, sazón and salt. 3. Sauté the onion with sofrito in a pot on medium-high heat. 4. Add the tomato ...
From today.com
From today.com
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POLLO ASADO RECIPE | REE DRUMMOND | FOOD NETWORK
In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together. Place the chicken legs, juiced pieces of fruit and quartered onions in ...
From foodnetwork.com
From foodnetwork.com
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4 BEST JUAN POLLO RECIPES
Dec 02, 2021 · Juan Pollo potato salad recipe will complement these dishes very well. 2. Juan Pollo Chicken Copycat Recipe. This recipe is well-known for mixing Smokey and tender chicken pieces with a special potato salad. Because it provides extra taste to any meal, this recipe is also known as the Juan Pollo chicken copycat recipe.
From jumtimes.com
From jumtimes.com
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POLLO ASADO RECIPE - GRILLING TIPS AND VIDEO - KEVIN IS ...
Apr 29, 2021 · Heat oil in a skillet over medium-low heat. Add garlic, cumin, salt, pepper, oregano, and achiote paste (if using, See Note 1) and cook for several minutes, stirring. Remove from heat and allow to cool. Set aside. Add cooled achiote garlic mixture, orange juice and lime juice to a bowl and whisk to combine.
From keviniscooking.com
From keviniscooking.com
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POLLO FUNDIDO - TASTES BETTER FROM SCRATCH
May 20, 2020 · How to make Pollo Fundido: 1. Prepare fundido sauce by adding sauce ingredients to food processor or blender and mix until smooth. Set aside (or make in advance and refrigerate). 2. Mix chicken, salsa, cumin, oregano and 1 cup of cheese. Place a heaping ½ cup or so of the chicken mixture in the center of each tortilla. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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ARROZ CON POLLO - CHICKEN & RICE - GOYA FOODS
Step 1. Using paper towels, pat chicken dry. Season chicken with adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside. Step 2. Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes.
From goya.com
From goya.com
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[RECIPE + VIDEO] POLLO GUISADO (DOMINICAN CHICKEN)
Apr 04, 2012 · Pollo Guisado - Recipe & Video (Braised Chicken): one of the most popular dishes in Dominican cuisine. Easy to prepare and very rich this is a treat you cannot miss. 4.98 from 39 votes. Save for Later Send by Email Print Recipe. Prep Time 15 mins. Cook Time 25 mins. Total Time 40 mins.
From dominicancooking.com
From dominicancooking.com
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MEXICAN RESTAURANT ARROZ CON POLLO RECIPE - JUST EASY RECIPE
Dec 06, 2021 · Mexican restaurant arroz con pollo recipe. Stir in the tomatoes and 2 1/2 cups water and bring to a. Heat chicken stock and let simmer while preparing the rest of the recipe. Arroz con pollo is literally translated to rice and chicken in spanish. 2 cups tomato puree or 1 (15 oz.) can tomato sauce. Puerto vallarta's menu describes arroz con ...
From justeasyrecipe.com
From justeasyrecipe.com
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PAPAS CON POLLO RECIPES
In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Remove the chicken and set aside. Continue cooking the corn for 30 more minutes.
From tfrecipes.com
From tfrecipes.com
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CALDO DE POLLO RECIPE - ISABEL EATS
Jan 30, 2020 · In a large Dutch oven or soup pot, bone-in chicken thighs, garlic, bay leaves, and salt. Bring to a boil, cover, reduce heat to a low simmer and continue cooking for 1 1/2 to 2 hours until the meat is tender. Skim off and discard any foam floating at the top of the pot as well as the bay leaves and garlic cloves.
From isabeleats.com
From isabeleats.com
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