CRAWFISH STEW RECIPES

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CRAWFISH STEW RECIPE - SOUTHERN.FOOD.COM



Crawfish Stew Recipe - Southern.Food.com image

Make and share this Crawfish Stew recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 7 serving(s)

Number Of Ingredients 15

1/2 green bell pepper (chopped)
3 tablespoons fat or 3 tablespoons shortening
2 small onions (chopped)
2 stalks celery (chopped)
1/2 clove minced garlic
2 tablespoons flour
1/2 cup tomato sauce
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
cayenne pepper
1 dash salt
1 dash pepper
1 1/2 cups water
2 lbs crayfish tails (peeled)
cooked rice

Steps:

  • Best thing to use is an IRON POT Heat fat until melted in your iron pot.
  • Add green peppers, celery, garlic,onions and saute until they are cooked.
  • Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
  • Simmer on very low heat.
  • In 30 min's it will be done.
  • You can serve over rice.
  • I like it just plain with no rice.

Nutrition Facts : Calories 170.3, FatContent 6.9, SaturatedFatContent 3, CholesterolContent 144.8, SodiumContent 233.6, CarbohydrateContent 6.3, FiberContent 0.9, SugarContent 2.3, ProteinContent 20.1

CRAWFISH STEW | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW



Crawfish Stew | RealCajunRecipes.com: la cuisine de maw maw image

Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one.

Provided by Mawmaw

Total Time 00:01:20

Prep Time 00:00:20

Cook Time 00:01:00

Yield 6

Number Of Ingredients 12

2 pounds crawfish tails, uncooked
1/2 cup flour
1/4 cup cooking oil
2 cups water
3 large onions
1 bell pepper
mushrooms optional
3 cloves garlic
1 bunch green onions
dash of red pepper
dash of black pepper
dash of Season-All or Cajun Seasoning

Steps:

  • Prepare roux with oil and flour.
  • Sauté the onions, garlic, bell pepper and green onions in roux. Add 1 cup water and mushrooms to the roux. Cook 15 minutes or until onions and bell pepper are soft.
  • Add 1 cup water and the crawfish tails. Cook on low heat for 30 to 40 minutes.
  • Season to taste. Serve over rice or pasta. Note the amount of water may need to be adjusted depending on the thickness of the stew desired.

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CREAMY CAJUN CRAWFISH STEW RECIPE | ALLRECIPES
This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce.
From allrecipes.com
Reviews 3.3
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 614.5 calories per serving
  • Melt butter in pot on medium low heat. Whisk in flour until roux begins to bubble. Add milk, and whisk until smooth. Add half-and-half, and whisk continuously until mixture thickens enough to coat the back of a spoon. Add a pinch of salt. Stir in shredded Cheddar cheese a little at a time until well incorporated. Add grated Romano cheese and whisk until incorporated. Season with chili powder and paprika. Stir in chicken, crawfish and vegetable mixture. Simmer for 5 minutes.
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SHRIMP OR CRAWFISH STEW | REALCAJUNRECIPES.COM: LA CUISINE ...
This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also a wonderful addition. One of our classics - first you make a roux - the new trend now is first you buy a jar of roux.
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Total Time 00:01:30
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  • Serve over hot rice.
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CRAWFISH STEW | LOUISIANA KITCHEN & CULTURE
Bring the liquid to a boil over medium-high heat, then reduce the heat to maintain a simmer and cook for 25 minutes to let the flavors marry. You want to reduce the liquid by a quarter or half, depending on how thick you want your stew. Add the seasoned crawfish and simmer for 5 minutes longer. Taste the stew.
From louisiana.kitchenandculture.com
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CRAWFISH STEW - CAJUN COOKING
2014-08-29 · Directions. Make a roux until chocolate, but not brown. Cut off fire and add all chopped vegetables. Stir mixture until it stops sizzling. Add seasoned crawfish and enough water to cover all ingredients. Let simmer for 30 minutes. Add green onions and parsley the last 5 minutes. Serve with boiled rice. Serves 9.
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HOW TO MAKE LOUISIANA-STYLE CRAWFISH STEW
2016-03-25 · Ingredients. Step 1. Dice the onion, green bell peppers, celery, and garlic then set aside. Step 2. Step 3. Step 4. Step 5.
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2012-03-28 · If you have corn and mushrooms, now is a good time to slice the mushrooms and slice the corn off the cob (about 2 ears). Add the corn kernels and saute. In a small sauce pan, add 1 cup of cold water, and over medium heat, whisk in 1/2 cup of Roux Mix. Whisk while mixture comes to a boil.
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RIVER ROAD CRAWFISH STEW - JOHN FOLSE
Stir in tomato sauce blend into roux and cook three to five minutes. Slowly add crawfish stock or water stirring constantly until stew-like consistency is achieved. Bring to a boil, reduce to simmer and cook thirty minutes, stirring occasionally. Add the remaining two-pounds crawfish tails, green onions and parsley.
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CRAWFISH STEW
Crawfish Stew. Combine flour and oil and stir over medium heat to make a dark brown roux. Add white onions, bell pepper, celery and garlic. Saute’ until tender. Add tomato sauce and salt and pepper to taste. Add more water if necessary. Cook 15 minutes over medium heat. Skim off and discard excess oil. Add crawfish, green onions and parsley.
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CRAWFISH STEW | LOUISIANA KITCHEN & CULTURE
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CRAWFISH STEW - CAJUN COOKING
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RIVER ROAD CRAWFISH STEW - JOHN FOLSE
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CAJUN CRAWFISH STEW RECIPE | CDKITCHEN.COM
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CAJUN-STYLE CRAWFISH STEW - THIS TEACHER'S LIFE
Jump to Recipe. It’s Lent and crawfish season in Louisiana, y’all. This is the time for boils with friends and family, sucking head and pinching tails. This Cajun-style crawfish stew is a great, hearty dish that is sure to please and utilize your leftover crawfish. This post contains affiliate links. For more information, see my disclosures page here. This stew is so simple to prepare and ...
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2020-10-16 · My mother was of the opinion that if you used a roux, then it became a stew. This is her recipe. Crawfish Stew-Fay Recipe. Chef Marcelle Bienvenu shares her mother's recipe for this take on Crawfish Etouffee as a stew-fay, reminding us that there are no rules in Cajun cooking. Yields2 Servings. Total Time30 mins 1/4 lb. (1 stick) unsalted butter 2 cups chopped yellow onions 1 cup chopped green ...
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"ECSTASY" CREAMY SEAFOOD STEW WITH CRAWFISH AND SCALLOPS ...
2021-10-07 · The base recipe makes it compatible with any kind of seafood or non-seafood for that matter, but I used a combination of scallops and crawfish cooked in coconut sauce. The scallops add a gourmet element and provide the satiety element, but the crawfish makes the dish fun, accessible, and brings texture plus a bit more character to the stew.
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SMOKED SAUSAGE AND CRAWFISH STEW - RECIPE | COOKS.COM
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