CARROT COOKIE RECIPE RECIPES

EASY CARROT CAKE RECIPE | ALLRECIPES

Easy Carrot Cake Recipe | Allrecipes image

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

Provided by AUTUMN/FALL

Categories Desserts Cakes Holiday Cake Recipes

Yield 1 -9 or 10 inch tube cake

Number Of Ingredients 13

Ingredients

2 cups white sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon baking soda
1?½ cups vegetable oil
4 eggs
3 cups grated carrots
1 cup chopped walnuts
1 (3 ounce) package cream cheese
¼ cup heavy whipping cream
1 teaspoon vanilla extract
2?½ cups sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

Nutrition Facts : Calories 593.4 calories, CarbohydrateContent 68.6 g, CholesterolContent 65.6 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 5.7 g, SaturatedFatContent 6.4 g, SodiumContent 312.7 mg, SugarContent 52 g

CARROT CAKE III | ALLRECIPES

Carrot Cake III | Allrecipes image

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

Provided by Tammy Elliott

Categories Desserts Cakes Sheet Cake Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 16

Ingredients

4 eggs
1?¼ cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
½ cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Nutrition Facts : Calories 574.6 calories, CarbohydrateContent 63.7 g, CholesterolContent 68.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 5.1 g, SaturatedFatContent 9.1 g, SodiumContent 347.2 mg, SugarContent 49.9 g

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CARROT CAKE COOKIES RECIPE | LAND O’LAKES

Cute drop cookies that taste just like carrot cake.
From landolakes.com
Reviews 4.3
Total Time 1 hours 1 minutes
Category Drop, Cookie, Carrot, Sweet, Baking, Vegetable, Dessert, Cookie, Dessert
Calories 190 calories per serving

Frost each cooled cookie with 2 teaspoons frosting. Divide reserved frosting in half. Tint one half green and one half orange. Spoon each tinted frosting into resealable plastic food bags; snip off corner of bags. Make carrot design on top of each cookie, if desired.

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CARROT CAKE RECIPE - BETTYCROCKER.COM

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
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CARROT CUPCAKES RECIPE | MARTHA STEWART

These carrot cupcakes will surely become a favorite in your baking repertoire.
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PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS ...

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CARROT COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

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BEST CARROT SHEET CAKE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

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INCREDIBLY MOIST AND EASY CARROT CAKE - EASY RECIPES FOR ...

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CARROT CAKE - WIKIPEDIA

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