ONE BITE RECIPES RECIPES

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NO-BAKE ONE-BITE SNACK BALLS RECIPE | ALLRECIPES



No-Bake One-Bite Snack Balls Recipe | Allrecipes image

These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.

Provided by J-dogcoder

Categories     Appetizers and Snacks    Snacks    Energy Ball Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 balls

Number Of Ingredients 8

½ cup rolled oats
¼ cup grated carrots
¼ cup chopped dates
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup raisins
¼ cup honey

Steps:

  • Combine oats and carrots in the bowl of a food processor; pulse until blended. Add dates, brown sugar, cinnamon, and vanilla; blend again.
  • Transfer mixture to a bowl and stir in raisins and honey. Roll into 8 balls.

Nutrition Facts : Calories 105.5 calories, CarbohydrateContent 26 g, FatContent 0.4 g, FiberContent 1.4 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 5.3 mg, SugarContent 20.5 g

AIR FRYER ONE-BITE ROASTED POTATOES | ALLRECIPES



Air Fryer One-Bite Roasted Potatoes | Allrecipes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Categories     Everyday Cooking    Cookware and Equipment    Air Fryer    Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 20.3 g, FatContent 4.8 g, FiberContent 2.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.7 g, SodiumContent 166.8 mg, SugarContent 1.4 g

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