CARMELS RECIPES

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EASY PECAN CARAMEL TURTLES RECIPE | MYRECIPES



Easy Pecan Caramel Turtles Recipe | MyRecipes image

Provided by ItsTammy

Yield 24 servings

Number Of Ingredients 4

4 ounces Pecan Halves
24 Unwrapped Kraft Carmels
1 teaspoon shortening
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

FUNKY FRITO FRUCKIES RECIPE | ALLRECIPES



Funky Frito Fruckies Recipe | Allrecipes image

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.

Provided by Kevin Ryan

Categories     No-Bake Cookies

Yield 3 dozen

Number Of Ingredients 5

10 ½ ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

Steps:

  • In a greased 10 x 15 inch pan, place the corn chips.
  • In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  • Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts : Calories 408.4 calories, CarbohydrateContent 54.3 g, CholesterolContent 6.2 mg, FatContent 19.9 g, FiberContent 2.7 g, ProteinContent 6.7 g, SaturatedFatContent 6.5 g, SodiumContent 200.2 mg, SugarContent 31.3 g

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EASY PECAN CARAMEL TURTLES RECIPE | MYRECIPES
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  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
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  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
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