CHEF JOHN'S CARAMEL CHICKEN RECIPE | ALLRECIPES
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Provided by Chef John
Categories Asian Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 615 calories, CarbohydrateContent 37.9 g, CholesterolContent 129.4 mg, FatContent 33.2 g, FiberContent 3.6 g, ProteinContent 43 g, SaturatedFatContent 7.8 g, SodiumContent 1966.7 mg, SugarContent 29.6 g
CHICKEN AND ANDOUILLE GUMBO RECIPE: HOW TO MAKE IT
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 40 minutes
Prep Time 40 minutes
Cook Time 02 hours 00 minutes
Yield 9 servings (3-1/4 quarts).
Number Of Ingredients 18
Steps:
- In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan., Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender., Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard bones. Serve gumbo over rice; top with green onions.
Freeze option: Place individual portions of cooled gumbo freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 544 calories, FatContent 39g fat (9g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 1514mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 39g protein.
More about "carmel chicken soup mix recipes"
CHICKEN AND ANDOUILLE GUMBO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 40 minutes
Category Lunch
Cuisine North America, Cajun
Calories 544 calories per serving
- In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan., Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender., Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard bones. Serve gumbo over rice; top with green onions.
Freeze option: Place individual portions of cooled gumbo freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
10 BEST HOMEMADE CHICKEN VEGETABLE SOUP RECIPES - YU…
From yummly.com
10 BEST SIMPLE CORN SOUP RECIPES - YUMMLY
From yummly.com
CARAMEL CORN SNACK MIX RECIPE | ALLRECIPES
From allrecipes.com
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
40 GROUND BEEF SOUP RECIPES - MSN.COM
From msn.com
CHICKEN DIVAN {NO CREAM OF MUSHROOM SOUP!} - CHELSEA'S ...
From chelseasmessyapron.com
CHICKEN AND RICE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
ITALIAN WEDDING SOUP - RECIPE | COOKS.COM
From cooks.com
ITALIAN WEDDING SOUP - RECIPE | COOKS.COM
From cooks.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
From momontimeout.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE - PINCH OF YU…
From pinchofyum.com
10 BEST HOMEMADE CHICKEN VEGETABLE SOUP RECIPES - YU…
From yummly.com
10 BEST SIMPLE CORN SOUP RECIPES - YUMMLY
From yummly.com
CARAMEL CORN SNACK MIX RECIPE | ALLRECIPES
From allrecipes.com
50 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
40 GROUND BEEF SOUP RECIPES - MSN.COM
From msn.com
CHEF JOHN'S CARAMEL CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN DIVAN {NO CREAM OF MUSHROOM SOUP!} - CHELSEA'S ...
From chelseasmessyapron.com
CHICKEN AND RICE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
ITALIAN WEDDING SOUP - RECIPE | COOKS.COM
From cooks.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
From momontimeout.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE - PINCH OF YU…
From pinchofyum.com