CHEESEY RICE RECIPES

Name: Cheesy Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1/2 cup, 4 serving(s)
Ingredients: 2 cups steamed rice (hot or cold); 1 cup sour cream; 1 cup grated cheddar cheese (sharp is best, but use whatever you have); 1 teaspoon cayenne pepper

CHEESY RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Cheesy Rice Recipe - Food.com - Food.com - Recipes, Food ... image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

In a greased baking dish, mix together all ingredients.
Bake at 350 degrees until heated thru and cheese is melted.
About 20 min or so. Dig in!

Nutrition Facts : Calories 341, FatContent 21.7, SaturatedFatContent 13.5, CholesterolContent 55, SodiumContent 206.8, CarbohydrateContent 25.3, FiberContent 0.4, SugarContent 0.3, ProteinContent 11

PORK CHOP AND CHEESY RICE CASSEROLE RECIPE | ALLRECIPES

Pork Chop and Cheesy Rice Casserole Recipe | Allrecipes image

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Provided by Miss Annette

Categories Boneless Pork Chops

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) can chicken broth
1 ½ cups uncooked rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
Lie pork chops into the rice mixture in a single layer; season with more black pepper.
Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 30.7 g, CholesterolContent 37.2 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 14.3 g, SaturatedFatContent 4.4 g, SodiumContent 628.3 mg, SugarContent 0.6 g

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