AUTHENTIC KUNG PAO CHICKEN - CHINA SICHUAN FOOD
One of the most famous Sichuan dish–kung pao chicken, made with chicken breast.
Provided by Elaine
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 23
Steps:
- Prepare a small bowl; add all the seasonings for the sauce together.
- If you use chicken thigh: remove the bones by cutting a break on the top and then push the meat off with the help of a sharp knife.
- Cut the meat into long strips and further into one bite size cubes. Transfer the chicken to a large bowl and marinating with salt, soy sauce, water, cooking wine and cornstarch.
- Heat up oil in wok until hot, pour in cold oil and then heat until warm. Place the chicken cubes in and let them stay for 3-5 seconds until the starch begins gelatinization. Gently fry until all of the chicken cubes begin to change color.
- Transfer the chicken cubes to the edges of the wok and empty the center. Add Sichuan peppercorn and dried chili pepper, fry until aromatic. Place in garlic, ginger and half of the scallion sections. Quickly fry to mix well.
- Add the remaining onion sections and pour the sauce in (pre-stir the sauce just before using). At last mix in fried peanuts. Transfer out immediately as long as everything is well combined.
Nutrition Facts : Calories 635 kcal, CarbohydrateContent 34 g, ProteinContent 20 g, FatContent 48 g, SaturatedFatContent 6 g, CholesterolContent 39 mg, SodiumContent 1968 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving
EASY CHICKEN AND NOODLES RECIPE: HOW TO MAKE IT
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Nutrition Facts : Calories 368 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
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