RECIPES FOR PORK LOIN STEAKS RECIPES
PORK LOIN RECIPES - BBC GOOD FOOD
Try soft tenderloin, or a rolled joint with crackling.
Provided by Good Food team
Number Of Ingredients 1
PORK LOIN STEAK RECIPES - BBC GOOD FOOD
Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.
Provided by Good Food team
Number Of Ingredients 1
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PORK LOIN RECIPES - TESCO REAL FOOD
From classic roasts to easy traybakes, we've got tasty pork loin recipes for everyone to enjoy.
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HERB-CRUSTED PORK LOIN RECIPE | MELISSA D'ARABIAN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
- Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.
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PORK STEAK RECIPES - LOVE PORK
When fully trimmed, a pork loin steak is such a lean piece of meat. Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried.
Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration.
From lovepork.co.uk
Calories per serving
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Calories per serving
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HERB-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 199 calories per serving
- Starting about a third in from 1 side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Lightly oil grill rack and prepare grill for indirect heat using a drip pan. Place roast over drip pan and grill, covered, over indirect medium heat (or bake, uncovered, at 350°) for 1 hour. , Brush remaining mustard mixture over roast; sprinkle with remaining herb mixture. Grill or bake until a thermometer reads 160°, 20-25 minutes longer. Let stand for 10 minutes before slicing.
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HERB-STUFFED PORK LOIN RECIPE: HOW TO MAKE IT
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 199 calories per serving
- Starting about a third in from 1 side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Lightly oil grill rack and prepare grill for indirect heat using a drip pan. Place roast over drip pan and grill, covered, over indirect medium heat (or bake, uncovered, at 350°) for 1 hour. , Brush remaining mustard mixture over roast; sprinkle with remaining herb mixture. Grill or bake until a thermometer reads 160°, 20-25 minutes longer. Let stand for 10 minutes before slicing.
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Sunny takes one portion of pork roast and sections into four separate steaks. A quick, spicy dry rub and a quick sweet and sour sauce make for a flavorful meal that only takes about 40 minutes to ...
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PORK LOIN AND CABBAGE RECIPE | ALLRECIPES
Followed the recipe with the exception of adding two pats of butter on top of the cabbage in the beginning step and added two teaspoons brown sugar, a dash of garlic powder and a dash of onion powder. Next time I will add a little soy sauce and sliced onion, delicious. I do not recommend using pork loin…
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Remember to remove your pork loin steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. …
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Nestle the pork back into the sauce (with any resting juices on the plate) and cook uncovered for another 5-10 mins until the pork is cooked and the sauce has thickened slightly. Drain and mash the potatoes with the milk until smooth. Stir the parsley into the cream sauce and pork steaks. Serve with the mash. See more Pork recipes
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