INA GARTEN FRITTATA MUFFINS RECIPES

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MORNING GLORY MUFFINS RECIPE | INA GARTEN | FOOD NETWORK



Morning Glory Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 55 minutes

Cook Time 10 minutes

Yield 14 to 16 muffins

Number Of Ingredients 14

1 cup vegetable oil, plus extra for the pan (see Cook's Note)
3 extra-large eggs 
2 teaspoons pure vanilla extract 
2 cups grated carrots, unpeeled and grated on a box grater 
1 Granny Smith apple, unpeeled and grated on a box grater 
1 (8-ounce) can crushed pineapple, drained 
1/2 cup pecans, roughly chopped 
1/2 cup sweetened shredded coconut 
1/2 cup raisins 
2 1/4 cups all-purpose flour 
1 1/4 cups sugar 
1 tablespoon ground cinnamon 
2 teaspoons baking soda 
1 teaspoon kosher salt 

Steps:

  • Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
  • In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

MUFFIN PAN FRITTATAS RECIPE | ALLRECIPES



Muffin Pan Frittatas Recipe | Allrecipes image

What an easy way to make eggs for a group.

Provided by OMARILYN

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 10

cooking spray
1 tablespoon olive oil
1 cup chopped fresh asparagus
¼ cup chopped green bell pepper
2 tablespoons chopped red onion
6 eggs
½ cup milk
¼ teaspoon salt
? teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
  • Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
  • Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

Nutrition Facts : Calories 92.5 calories, CarbohydrateContent 1.5 g, CholesterolContent 103.7 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 6.1 g, SaturatedFatContent 3.1 g, SodiumContent 146.5 mg, SugarContent 1.1 g

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