CROISSANT BREAKFAST SANDWICH | KITCHN
Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.
Provided by Kelli Foster
Categories Danish Sandwich Baked good Croissant Breakfast sandwich Egg dish Breakfast Breakfast sweet
Total Time 1800S
Prep Time 900S
Cook Time 900S
Number Of Ingredients 9
Steps:
- Place the eggs in a large bowl and whisk until the whites and yolks are completely mixed and the eggs are a bit frothy. Whisk in the milk, salt, and pepper until just combined.
- Melt the butter in a large nonstick skillet over medium-low heat. Pour in the egg mixture and let sit undisturbed until the eggs just start to set around the edges, about 2 minutes. Using a rubber spatula, push the set eggs from the edges into the center. Spread the uncooked eggs back into an even layer. Repeat, pushing the set eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of 6 to 8 minutes. (The top of the eggs should still be slightly wet.) Transfer the eggs to a bowl.
- To assemble the sandwiches, spread about 1 teaspoon of the mustard over the cut-side of each croissant bottom. Place a slice of ham over the bottom piece of each croissant. Top each with a heaping 1/2 cup of scrambled eggs and 1/4 cup of cheese. Place the top half of each croissant over the sandwich.
- To serve immediately: Arrange a rack in the middle of the oven and heat to 350°F. Place the sandwiches on a baking sheet. Bake until the cheese is melted, 8 to 10 minutes.Reheating: If not serving immediately, tightly wrap each sandwich with aluminum foil and store in resealable bags in the refrigerator or freezer. Reheat uncovered in a 325°F oven until warmed through, about 20 minutes if refrigerated, or about 30 minutes if frozen.
Nutrition Facts : SaturatedFatContent 7.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.0 g, SugarContent 2.3 g, ServingSize Serves 12, ProteinContent 12.8 g, FatContent 14.7 g, Calories 217 cal, SodiumContent 367.8 mg, FiberContent 0.6 g, CholesterolContent 0 mg
BUTTERY BREAKFAST CASSEROLE RECIPE - NYT COOKING
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Provided by Melissa Clark
Total Time 5 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
- In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
- In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
- Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
- When you’re ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
Nutrition Facts : @context http//schema.org, Calories 546, UnsaturatedFatContent 15 grams, CarbohydrateContent 27 grams, FatContent 37 grams, FiberContent 2 grams, ProteinContent 25 grams, SaturatedFatContent 20 grams, SodiumContent 694 milligrams, SugarContent 10 grams, TransFatContent 0 grams
THE BEST 22 CHRISTMAS BREAKFAST RECIPES
From thespruceeats.com
35+ EASY BREAKFAST IDEAS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
WHAT TO SERVE WITH BREAKFAST CASSEROLE (QUICK & DELICIOUS)
From realmenuprices.com
QUICK BUTTER CROISSANTS RECIPE | ALLRECIPES
From allrecipes.com
BREAKFAST BREAD RECIPES | ALLRECIPES
From allrecipes.com
52+ CHRISTMAS MORNING BREAKFAST IDEAS (HOLIDAY BRUNC…
From thecookierookie.com
12 RECIPES FOR A CLASSIC FRENCH BREAKFAST
From thespruceeats.com
25 BEST MAKE-AHEAD BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
60 HEARTY BREAKFAST CASSEROLES - TASTE OF HOME
From tasteofhome.com
60 HEARTY BREAKFAST CASSEROLES - TASTE OF HOME
From tasteofhome.com
THE BEST BREAKFAST RECIPES OF 2021 [EGGS, PANCAKES AND MORE!]
From tasteofhome.com
BACK TO SCHOOL BREAKFAST RECIPES - SMART SCHOOL HOUSE
From smartschoolhouse.com
25 INSANELY EASY BREAKFAST CASSEROLE RECIPES WORTH GETTING ...
From porculine.com
THE 62 BEST BREAKFAST RECIPES OF ALL TIME - PUREWOW
From purewow.com
25 BEST BREAKFAST CASSEROLE RECIPES - EASY BRUNCH CASSEROLES
From thepioneerwoman.com
THE 6 BEST THINGS TO MAKE WITH STALE CROISSANTS | MYRECIPES
From myrecipes.com
20 BREAKFAST RECIPES TO RING IN THE NEW YEAR
From yahoo.com
40 NEW YEAR'S BREAKFAST AND BRUNCH RECIPES - AHEAD OF THYME
From aheadofthyme.com
20 BREAKFAST RECIPES TO RING IN THE NEW YEAR
From thetakeout.com
25 BEST THANKSGIVING BREAKFAST IDEAS - EASY THANKSGIVING ...
From delish.com
34 BEST CAST IRON SKILLET BREAKFAST RECIPES
From thepan-handler.com
20 DELICIOUS & EASY PLANT-BASED BREAKFAST RECIPES ...
From nutritioninthekitch.com
20 BREAKFAST RECIPES TO RING IN THE NEW YEAR
From thetakeout.com
25 BEST THANKSGIVING BREAKFAST IDEAS - EASY THANKSGIVING ...
From delish.com
34 BEST CAST IRON SKILLET BREAKFAST RECIPES
From thepan-handler.com
20 DELICIOUS & EASY PLANT-BASED BREAKFAST RECIPES ...
From nutritioninthekitch.com
25 BEST NEW YEAR'S DAY BRUNCH RECIPES - BREAKFAST IDEAS ...
From thepioneerwoman.com
TOP 26 EASY AND HEALTHY BREAKFAST FOR TEENS
From momjunction.com
3 MAKE AHEAD BREAKFAST CASSEROLE RECIPES FOR CHRISTMAS MORNING
From usatoday.com
14 EASY BREAKFAST IDEAS PERFECT FOR FEEDING A CROWD
From buzzfeed.com
CUISINE RECIPES - CUISINE AT HOME
From cuisineathome.com
CAN YOU FREEZE CROISSANTS? HOW LONG DOES IT LAST?
From foodchamps.org
EGG SALAD SANDWICH - NUM'S THE WORD | EASY RECIPES
From numstheword.com