CARAMEL CRISPY TREATS II RECIPE | ALLRECIPES
This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
Provided by Lovesmurfs
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 1 - 11x7 inch pan
Number Of Ingredients 4
Steps:
- In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
- Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
Nutrition Facts : Calories 108.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 13.8 mg, FatContent 7.3 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 4.7 g, SodiumContent 71.5 mg, SugarContent 7.3 g
CARAMEL CRISPY RICE TREATS RECIPE | ALLRECIPES
Traditional crisp rice cereal treats with a caramel twist.
Provided by Dena Rose
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
- Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
- Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 34.4 g, CholesterolContent 11.1 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 2.8 g, SodiumContent 155.1 mg, SugarContent 20.1 g
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