CARAMEL APPLE TURNOVER RECIPES

Name: Quick Cherry Turnovers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup cherry pie filling; 1/2 cup confectioners' sugar; 1 to 2 tablespoons milk

QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT

Quick Cherry Turnovers Recipe: How to Make It image

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ

Easy Pumpkin Bread {With Cake Mix} - CakeWhiz image

Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!

Provided by Abeer

Categories Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 Eggs (Large)
1 can Pumpkin puree (15 oz. can)
1 box Spice cake mix
1 tsp Pumpkin pie spice (Optional)
1/4 cup Maple syrup (Not pancake syrup!)
1 cup Powdered sugar

Steps:

In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
Allow the bread to cool down at room temperature.
While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
Let the glaze set for a 5-10 minutes and then slice and enjoy!

Nutrition Facts : Calories 96 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 33 mg, SodiumContent 16 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

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QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
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