15 BEAN SOUP RECIPE RECIPES
15-BEAN SOUP RECIPE - FOOD.COM
Make and share this 15 Bean Soup recipe from Food.com.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
- Add oil to pot. Sauté your ham hocks, onion, and celery until tender.
- Next add garlic and sauté 2 minutes more.
- Add your beans and cover with water (about 2 inches over top of beans).
- Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
- Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
- Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
- Taste it after it cooks--you may need more salt or pepper.
- During the last 15 minutes of cooking, add the flavor package that comes with the beans.
- Serve by itself or over rice.
Nutrition Facts : Calories 45.4, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0.1, SodiumContent 204.6, CarbohydrateContent 4.4, FiberContent 1.2, SugarContent 2.2, ProteinContent 0.9
15 BEAN SOUP (CROCK POT) RECIPE - FOOD.COM
I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.. Enjoy!
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in strainer and rinse.
- After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
- Soak overnight.
- Next day, rinse beans and place in crock pot.
- Combine all ingredients except sausage.
- Cover.
- Cook on low heat for 6 hours.
- Saute cubed sausage in pan.
- Put sausage and drippings, if any, in soup.
- Continue cooking on low for another 2 hours.
- Enjoy!
Nutrition Facts : Calories 225.8, FatContent 19.4, SaturatedFatContent 6.4, CholesterolContent 41.6, SodiumContent 623.2, CarbohydrateContent 3.8, FiberContent 0.8, SugarContent 2.6, ProteinContent 8.8
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