CARAMEL APPLE PIE WITH CRUMB TOPPING RECIPES

CRUMB-TOPPED APPLE PIE RECIPE | MYRECIPES

Crumb-Topped Apple Pie Recipe | MyRecipes image

For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe. This will be your new go-to apple pie recipe.

Provided by MyRecipes

Total Time 2 hours 0 minutes

Prep Time 35 minutes

Cook Time 1 hours 25 minutes

Yield Serves 8

Number Of Ingredients 8

Ingredients

1 recipe Flaky Pie Dough
6 tablespoons unsalted butter, melted
¼ cup packed light brown sugar
1 ¼ cups all-purpose flour
3 pounds Granny Smith apples (about 6 large), peeled, cored and cut into 1/2-inch-thick slices
¾ cup sugar
1 tablespoon lemon juice
½ teaspoon ground cinnamon

Steps:

Roll out pie dough on a lightly floured surface into an 11-inch circle. Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively. Place in freezer for 15 minutes.
Preheat oven to 350ºF. Line a rimmed baking sheet with foil and set it on lower rack. Combine butter, brown sugar and 1 cup flour in a medium mixing bowl. Pinch with fingers until large crumbs form. Place bowl in freezer.
In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Scrape mixture into pie crust, arranging apples as compactly as possible.
Set pie on baking sheet and bake for 35 minutes. Sprinkle reserved crumb topping over apples and bake until topping is golden brown, 40 to 50 minutes longer. Let cool on a wire rack before serving.

Nutrition Facts : Calories 511 calories, CarbohydrateContent 79 g, CholesterolContent 38 mg, FatContent 21 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 11 g, SodiumContent 80 mg

BEST EVER CARAMEL APPLE CRISP RECIPE | ALLRECIPES

Best Ever Caramel Apple Crisp Recipe | Allrecipes image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories Apple Desserts

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 80.8 g, CholesterolContent 46.3 mg, FatContent 19.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 11.2 g, SodiumContent 208.3 mg, SugarContent 57.9 g

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