QUICK CHEESE STRAWS RECIPE - BBC GOOD FOOD
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Provided by Emma Lewis
Categories Buffet, Canapes, Lunch, Snack
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8
Number Of Ingredients 3
Steps:
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutrition Facts : Calories 75 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, ProteinContent 2 grams protein, SodiumContent 0.18 milligram of sodium
BUFFET RECIPES - BBC GOOD FOOD
Tarts, salads and sweet treats for a party.
Provided by Good Food team
Number Of Ingredients 1
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