CARAMEL ALMONDS RECIPES

Name: Caramelized Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 500 ml (2 cups) u2028u2028
Ingredients: 2 cups (500 ml) whole almonds, unblanched; 1 cup (250 ml) sugar; 2 tablespoons (30 ml) butter

CARAMELIZED ALMONDS | RICARDO

Caramelized Almonds | RICARDO image

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 500 ml (2 cups) ??

Number Of Ingredients 3

Ingredients

2 cups (500 ml) whole almonds, unblanched
1 cup (250 ml) sugar
2 tablespoons (30 ml) butter

Steps:

Caramelized Almonds

Nutrition Facts : Calories 260 calories

TOASTED ALMOND CARAMELS RECIPE: HOW TO MAKE IT

Toasted Almond Caramels Recipe: How to Make It image

Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. —Mae Ondracek, Pahrump, Nevada

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1/4 cup butter, divided
2 cups sugar
1 cup light corn syrup
1/4 teaspoon salt
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup chopped almonds, toasted

Steps:

Line an 8-in. square dish with foil; butter the foil with 1 teaspoon butter. Set aside. , In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently without stirring for 4 minutes., Remove from the heat; slowly stir in cream. Return to the heat; cook, without stirring, over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; stir in vanilla and almonds. , Pour into prepared pan (do not scrape sides of saucepan). Cool completely. Using foil, lift caramel out of pan. Discard foil; cut caramel into squares. Wrap individually in waxed paper or foil; twist ends.

Nutrition Facts : Calories 94 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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