CAPRESE SAUCE PASTA RECIPES
TOMATO CAPRESE PASTA SAUCE RECIPE - TABLESPOON.COM
This is a variation on the classic tomato caprese salad that is deliciously light and flavorful. This pasta dish that can be served warm or cold!
Provided by Coconut and Lime
Total Time 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions until very al dente and drain. While cooking, combine all other ingredients. Toss lightly together and add to very al dente pasta until all ingredients are warm and cheese is beginning to slightly melt. This dish can also be served cold.
Nutrition Facts : ServingSize 1 Serving
PASTA CAPRESE - MEDLINEPLUS
Use the ripest tomatoes to create a fresh pasta sauce for this dish.
Provided by National Heart, Lung, and Blood Institute
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat.
- Add spaghetti, and cook according to package directions for the shortest recommended time, about 6 minutes. (Whole-wheat pasta tends to fall apart if overcooked.)
- Reserve 1 cup of the cooking water and set aside. Drain spaghetti.
- Add the spaghetti back into the pasta pot. Toss with olive oil and just enough reserved water to coat well.
- Add the tomatoes, basil, mozzarella, and olives. Toss gently until well mixed.
- Divide pasta evenly among four dinner plates (about 2 and 1/4 cups each). Serve immediately.
Nutrition Facts : ServingSize 2 and 1/4 cup pasta, Calories 342 calories, FatContent 10 grams, SaturatedFatContent 3 grams, CholesterolContent 11 milligrams, SodiumContent 233 milligrams, FiberContent 9 grams, ProteinContent 13 grams, CarbohydrateContent 52 grams
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