CANTONESE CHICKEN GRAVY RECIPES
CHINESE ROAST CHICKEN WITH GRAVY RECIPE | ALLRECIPES
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.
Provided by lisamarie
Categories World Cuisine Asian
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
- Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
- To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.
Nutrition Facts : Calories 944.2 calories, CarbohydrateContent 6.1 g, CholesterolContent 272.6 mg, FatContent 69.4 g, FiberContent 0.3 g, ProteinContent 70.1 g, SaturatedFatContent 17.8 g, SodiumContent 2546 mg, SugarContent 0.8 g
CANTONESE BROWN SAUCE RECIPE - CHINESE.FOOD.COM
Make and share this Cantonese Brown Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine the ingredients, adding the cornstarch last.
- Bring to a boil, stirring.
Nutrition Facts : Calories 146.9, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5305.1, CarbohydrateContent 32.4, FiberContent 0.7, SugarContent 2.9, ProteinContent 3.3
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