SPEEDY SALMON PATTIES RECIPE: HOW TO MAKE IT
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
CAN DOGS EAT TUNA? PROS & CONS + 3 BEST RECIPES INCLUDED!
Provided by Brita
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
- Cook the peas according to the packaging.
- In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
- You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
- Form into patties appropriate to the size of your dog and serve!
- Store the rest in the fridge for up to 3 days.
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