CANNED MACKEREL CAKES RECIPES

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SPEEDY SALMON PATTIES RECIPE: HOW TO MAKE IT



Speedy Salmon Patties Recipe: How to Make It image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

CAN DOGS EAT TUNA? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Tuna? Pros & Cons + 3 Best Recipes Included! image

Provided by Brita

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 6

2 Large potatoes (peeled and chopped)
4 oz Frozen peas
1 Large can of tuna
2 cans Albacore tuna
2 Large eggs (hardboiled and chopped)
Large handful of parsley (chopped and divided)

Steps:

  • Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
  • Cook the peas according to the packaging.
  • In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
  • You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
  • Form into patties appropriate to the size of your dog and serve!
  • Store the rest in the fridge for up to 3 days.

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