HOW TO MAKE 7 LAYER COOKIE BARS RECIPES
TRIPLE-LAYER COOKIE BARS RECIPE: HOW TO MAKE IT
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. —Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2-3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 290 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHRISTMAS 7-LAYER COOKIE BARS RECIPE - TABLESPOON.COM
This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.
Provided by Buns In My Oven
Total Time 55 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Add cookie mix, butter and egg to a medium mixing bowl and stir well until a soft dough forms.
- Press dough into a greased 9x13-inch baking dish and bake for 15 minutes.
- Remove from oven and top the cookie base with chocolate chips, coconut and sweetened condensed milk. Layer pretzels, white chocolate chips, candies and sprinkles on top.
- Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.
Nutrition Facts : Calories 510 , CarbohydrateContent 74 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 54 g, TransFatContent 0 g
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