GARLIC TWIST RECIPES

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GARLIC TWISTS RECIPE - FOOD.COM



Garlic Twists Recipe - Food.com image

These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 8-16 serving(s)

Number Of Ingredients 9

3/4 cup water
2 1/2 cups all-purpose flour
1 cup grated cheddar cheese (old or sharp is great)
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons active dry yeast
1/3 cup margarine, melted
1/2 grated parmesan cheese
2 cloves fresh garlic, pressed or minced

Steps:

  • Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
  • When the dough is ready, take it out and seperate the dough into 16 equal pieces.
  • Roll each piece into a rope about 14 inches long.
  • For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
  • For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
  • Place the twists on a cookie sheet coated with nonstick spray.
  • Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
  • Let the twists rise for about 15 minutes or until doubled in size.
  • Bake at 350 for 20 minutes or until golden brown.

Nutrition Facts : Calories 276.7, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 14.8, SodiumContent 323.5, CarbohydrateContent 32.3, FiberContent 1.3, SugarContent 1.8, ProteinContent 8.1

GARLIC-CHEESE TWISTS | BETTER HOMES & GARDENS



Garlic-Cheese Twists | Better Homes & Gardens image

A garlic bread recipe is a cinch to add as a side when you start with frozen dough. This cheese bread recipe turns into breadsticks with a simple slice and twist method.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 6 hours 45 minutes

Prep Time 30 minutes

Yield 24 twists

Number Of Ingredients 7

¼ cup butter or margarine, softened
1 teaspoon bottled minced garlic (2 cloves)
½ teaspoon dried Italian seasoning, crushed
1 16 ounce loaf frozen bread dough, thawed
2 tablespoons pine nuts, toasted
½ cup finely shredded Parmesan cheese (2 ounces)
Milk

Steps:

  • Grease baking sheets; set aside. In a small bowl stir together butter, garlic, and Italian seasoning. Set aside.
  • On a lightly floured surface, roll bread dough into a 12-inch square. (If dough is too elastic, let rest for 5 to 10 minutes before rolling.) Spread butter mixture evenly over dough. Sprinkle with pine nuts, pressing into dough slightly. Sprinkle with cheese.
  • Fold dough into thirds. With a sharp knife or pastry wheel, cut dough crosswise into twenty-four 1/2-inch-wide strips. Twist each strip once; pinch ends to seal.
  • Place twists about 2 inches apart on prepared baking sheets. Cover and chill for at least 6 hours or up to 24 hours.
  • Preheat oven to 375 degree F. Brush a little milk over each twist. Bake in preheated oven for 15 to 18 minutes or until golden. Serve warm. Makes 24 twists.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 10 g, CholesterolContent 7 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 154 mg

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